Preparation materials: 2 kg of green vegetable head, 4g of salt, 2 liang of chili powder, 5g of allspice powder, appropriate amount of dried orange peel, 3g of pepper powder, a large piece of ginger and shrimp oil, according to the actual situation

Production steps:

1. The green vegetable head is hung on the windowsill to blow out, and it has been hung here for about a week.

2. Take it down, peel off the old skin, wash it and dry it.

3. Cut into thick strips with a width of one or two centimeters, marinate with salt for one night, and taste the salt before proceeding to the next step.

4、? After salting, some water will come out and be squeezed dry.

5. Add the seasoning in the recipe and mix well.

6. After mixing well, add shrimp oil, mix well with vegetables and seasonings, adjust it according to your own taste, and then put it in jars or bottles.

7. Compaction slightly.

8. put it in a sealed container for storage.