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Guiyang tofu rounds how to do is hollow?

First of all, the ingredients are chopped, and secondly, when frying, you can use a spoon to keep pressing the rounds, here is how to do it:

Preparation materials: 1000 grams of tofu, 50 grams of shiitake mushrooms, 200 grams of carrots, the right amount of oil, 8 grams of soy sauce, 2 grams of chicken broth, 4 grams of five-spice powder

Making Steps:

1、The tofu made by yourself to prepare, and then chopped

3、Carrots and chopped

4, and then chopped

4. p>

2, and then chopped

3, carrots and mushrooms chopped

4, and then added to the tofu

5, add starch

6, mix well, add soy sauce

7, add five-spice powder, add salt

8, and then made into a small group of a small group

9, the pan poured into the oil, oil is hot Add the pills

10, a little bit of frying, the side of the frying change to take a spoon to press, fry until golden

11, the finished picture