Eating almost the same food every day, certainly will feel a little tired, like eating a long time to eat, and occasionally will want to change on a fried fan taste, as a change of taste, feel still quite good.

In fact, when it comes to fried fans of this kind of thing, will do people or more to, but really can do it well is not a few people, because in the fried fans, in fact, a lot of people first step has been to do it wrong, no wonder it is fried out of the fans are not good.

Today I will share with you the correct and authentic method of frying fans, as long as it is in accordance with my steps, your fried fans can also do very well, absolutely authentic spray!

Home made fried vermicelli

Ingredients: 100g of vermicelli, 100g of cabbage, 15g of garlic, 5g of pepper, 3 cloves of garlic, lard, a little soy sauce, 1 tablespoon of soy sauce, a little pepper, 2g of salt, 1 tablespoon of soy sauce

Production:

1, first of all, we need to soak the vermicelli a little bit, take out a large pot, and then put the vermicelli into the pot, then put it into the pot. a little pot, and then add the right amount of warm water, and then put the reflection into the warm water to soak, probably need an hour and a half or so, soak softly after fishing out in the water again, rinse clean (many people do this step wrong, directly with boiling water and then stir-fried, which is extremely affect the taste)

2, cabbage ready small half, and then cut into fine silk, please garlic, then cut into small sections, garlic minced garlic, millet pepper cut into small sections.

3, will clean the pot, and then poured into the appropriate amount of lard, lard melted after the dry pepper and dried chili pepper into the fried incense, and then fished out the residue.

4, and then put down the garlic and millet pepper again burst incense, and then put into the cabbage to stir-fry, and finally into the fans to stir-fry, fans and cabbage ratio is about 3:2 or so, the texture and flavor will be the best.

5, fans stir-fried after adding soy sauce, soy sauce and soy sauce, a little stir fry into the salt, continue to switch to high heat and stir fry for forty or fifty seconds, in the green garlic into it can be out of the pot.