condiments

300 grams of pork

condiment

salt

Proper amount

Cooking wine

20 ml

Light soy sauce

10ml

starch

10g

sesame oil

Proper amount

polished glutinous rice

100g

Small onion

50 grams

Eggs (of hens)

1

Salted Duck Egg

four

Jiaozi's method of stuffing glutinous rice with meat.

1. Wash glutinous rice and soak it in water one day in advance.

2. Chop the lean meat into mud, add ginger, garlic and onion and chop them together.

3. Add salt, cooking wine, sesame oil, starch and eggs to the meat foam.

Stir all the materials evenly, and then stir clockwise.

4. Open the salted duck eggs and take out the yolk for later use.

Press minced meat into small cakes and wrap egg yolk in the meat stuffing.

5. Roll the prepared meatballs into the soaked glutinous rice, so that the meatballs are evenly wrapped with glutinous rice.

6. Put the bottom of the vegetable leaves into the steamer and put the prepared meatballs into the fire for 30 minutes.