Cuisine and efficacy: Japanese cuisine
Green macaroni making material: main ingredient: macaroni (fine noodles) 300g.
Accessories: shrimp 12, rape flower 1 flower, 30 small round beans, bacon 100g (salted pork), a little garlic powder, and red pepper 1 piece.
Seasoning: 3 tbsp olive oil, 3 tbsp red wine, 0 tbsp 65438+ soy sauce, a little salt and pepper.
Teach you how to make green macaroni (1) Preparation materials: shrimp cramps, shells; Cut off the lump at the root of cauliflower; Add a little salt to the boiling water, put the rape blossoms and small round beans in a colander, boil them in hot water, and then take them out and put them in cold water.
(2) Cut the bacon into 2cm-wide shapes, put it in a wok and stir-fry it with high fire. (At this time, if you cover the kitchen special gauze paper, you can avoid oil splashing around and absorb excess oil. )
(3) Cook macaroni: Boil the water, add a little salt, and stir the macaroni while cooking until the water is dry.
(4) While the macaroni is being cooked, add olive oil to the China pot and heat it. Stir-fry the minced garlic and chopped red pepper with high fire, then stir-fry the bacon, shrimp, rapeseed (except the decorative part) and small round beans in turn, and then pour in the wine and soy sauce.
(5) Pour the macaroni and the fried seasoning together, add salt and pepper, mix well, and pour into a dish with decorative cauliflower.
Western-style macaroni with cream chicken slices
Ingredients: macaroni (any kind of pasta), chicken breast about 150g, six fresh mushrooms, six fresh asparagus, one cup of fresh milk (200cc), half an onion, one garlic, one tablespoon of flour and two tablespoons of cheese powder.
Seasoning: four teaspoons of olive oil, three teaspoons of butter, four teaspoons of salt and a little pepper.
Practice: 1, boil two liters of water, add three teaspoons of salt and one teaspoon of olive oil, and start cooking macaroni.
2. Slice chicken, cut asparagus obliquely into several sections, cut mushrooms in half, and slice garlic and onion.
3. Heat three teaspoons of olive oil and butter in the pan, stir-fry garlic and onion with low heat, add chicken and stir-fry, sprinkle with 1/3 teaspoons of salt and a little pepper.
4. Add mushrooms and asparagus, stir fry together, sprinkle with a tablespoon of flour, and stir fry over medium heat for one minute.
5. After stir-frying, slowly add fresh milk, stir and mix into a paste, then add two spoonfuls of cheese powder and freshly cooked macaroni in turn, and turn off the heat.