Supplementing nutrition and strengthening the body are the important functions of scrambled eggs with leek, because scrambled eggs with leek can not only supplement a lot of protein and vitamins for human body, but also wash away some sulfides, volatile oils and various minerals, which can promote human metabolism, improve human quality and reduce human burden. Actually. Scrambled eggs with leek can also prevent hyperlipidemia, because the sulfur-containing compounds and volatile oil contained in scrambled eggs with leek can reduce blood viscosity, promote blood circulation, increase vascular elasticity and maintain the stability of cardiovascular function.