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How to cook Zhajiang Noodles is the best.
condiments

Noodles 400g?

condiments

Oil and salt minced meat 200g beans 150g yellow pepper 1/2.

Onion 100g cooking wine and soy sauce.

step

1. Put minced meat into a bowl, add some delicious soy sauce and cooking wine, and marinate for 10 minutes.

2. Wash the beans, onions and colored peppers and cut them into pieces for later use.

3. Put a proper amount of oil in the pot, add pepper, stir fry, remove pepper, add minced meat and stir fry.

4. Stir a few times, add a spoonful of sweet noodle sauce and stir well.

5. Add beans and stir-fry several times, then add minced onion and minced colored pepper.

6. Add the right amount of water and add the right amount of seasoning after cooking.

7. Put a proper amount of water in another pot. After the water is boiled, add the noodles and cook.

8. Take out the noodles and let them cool.

9. Put the noodles in a bowl and add the fried sauce ~ ~

skill

The minced meat will be more tender after being marinated with cooking wine and soy sauce.