Thousand-page tofu is a new vegetarian product, which is made of soy protein isolate and water as the main raw materials, edible vegetable oil, starch and other auxiliary materials, with or without stabilizers, coagulants and thickeners, and through all or part of the processes such as chopping, emulsifying, seasoning, cooking, cooling, dicing or re-freezing. Although it belongs to bean products, it is not tofu and tofu products, and its raw materials, production technology, physical and chemical indicators, internal organizational structure, product taste and nutritional components are essentially different from tofu.

Moisture, vegetable oil, soy protein isolate, starch, etc.-chopping by a chopping machine-putting into a mold-cooking-cutting and packaging-finished products.

1, chop and mix the soy protein isolate, starch and ice water with a high-speed chopping machine until uniform, then add vegetable oil and add seasonings such as salt while chopping and mixing until uniform;

2, setting: pouring the prepared slurry into a tray for setting;

3, cooking: making the central temperature of the product greater than 75 DEG C;

4, cooling: cutting into pieces after reaching normal temperature, freezing by a quick-freezing chain, and packaging.

Product features: editing

With superior soup absorption capacity, combined with modern cooking, it can make high-quality new fashionable delicacies, which can be cooked, fried, boiled, steamed, hot pot, etc. The raw materials are simple, but the dishes are exquisite and very tasteful. Thousands of pages of tofu taste elastic and smooth, and taste delicious. There are many ways to eat thousand pages of tofu, which can be used as a dish alone, as a main ingredient, an auxiliary material, or as a seasoning; Suitable for many cooking methods, such as steaming, stewing, frying, smoking and cold salad; Can be made into a variety of dishes, a variety of shapes, can be cold dishes, hot dishes, hot pot, can be rolled, sandwiched, pills, bags and so on; It can be made into various flavors, which not only has the original flavor of bean flavor, but also can easily absorb the flavors of other seasonings to make different flavors.

Cooking method editing

Ingredients: thousand pages of tofu 200g.

Accessories: oil, salt, pepper powder, onion 5g, cooking wine 1/2 spoons.

Steps:

1, take out a proper amount of thousand pages of tofu and cut it into thick slices;

2. Cut the onion into pieces;

3. Put salt, pepper powder, chopped green onion and cooking wine on the thousand pages of tofu;

4, grab and mix evenly, so that both sides of the thousand pages of tofu are stained with seasonings, and let stand for 20 minutes;

5. Pour oil into the frying pan and shake the pan to make the oil evenly spread over the bottom of the pan;

6. After the oil temperature rises, put in tofu slices and fry them on low fire;

7, with a brush with some oil brush up side, make it evenly with oil;

8. Fry until the bottom is golden, and the thousand pages of tofu swell and thicken, and then turn over, and fry until both sides are golden.