What can't I eat when I eat sea crabs? Crab is a common seafood ingredient in our daily life, but some things can't be eaten with crabs, which may cause adverse reactions such as food poisoning. So what's wrong with eating sea crabs?
What can't I eat when I eat sea crabs? 1 1. What food can't I eat after eating crabs?
1. You can't eat sweet potatoes after eating crabs.
Baked sweet potatoes and boiled crabs are best not to be eaten together, some may have diarrhea, and some may even get stones.
You can't eat honey after eating crabs.
The reason why you can't eat honey after eating crabs is because these two foods are mainly cold and cold, and people with bad stomachs are prone to diarrhea.
You can't eat persimmons after eating crabs.
You can't eat persimmons after eating crabs. It has been recorded in Diet. Crabs and persimmons are cold things. Eating them together is easy to hurt the spleen and stomach, and people with weak constitution should pay more attention.
In addition, persimmon contains tannic acid, and crab meat is rich in protein. When they meet, they will solidify into tannic acid protein, which is not easy to digest, hinders digestive function, makes food stay in the intestine for fermentation, and causes food poisoning such as vomiting, abdominal pain and diarrhea.
You can't eat pears after eating crabs.
Like persimmons, you can't eat pears after eating crabs. Tao Hongjing's "Records of Famous Doctors" recorded that "pears are cold and beneficial, and eating too much hurts people". Like the persimmon mentioned above, pears are sweet and cold, and crabs are cold. Eating together is easy to hurt your stomach.
5. You can't eat peanuts after eating crabs
You can't eat peanuts after eating crabs. Peanut is a greasy food with a sweet taste and a fat content of 45%. Oily things tend to have diarrhea when they meet cold things, so you can't eat peanuts after eating crabs, especially people with bad stomachs, and don't be greedy and hurt your health.
Second, the types of crabs
1, blue crab
The growth rate of blue crabs is relatively fast, and September ~ 10 is the best time to taste blue crabs. Blue crab is one of the precious aquatic products in China. Its meat is delicious and unique, and its nutrition is extremely rich. It is considered as a delicious food at the banquet, which has high edible and medicinal value. Especially the female crabs (red worms and high crabs) with mature gonads after mating have the reputation of ginseng in the sea and are advanced tonics for pregnant women, the old and the young and the infirm.
In addition, the cream crab refers to the female crab in the blue crab, with large appearance, thick and round claws, turquoise color, reddish-brown abdomen, tight and sweet meat, obvious fiber and full crab yellow. Cream crab is rich in protein and vitamins, which has the effect of removing blood stasis and promoting digestion, and is helpful for recovery after illness and injury from falls. Cream crab is suitable for chopping and cooking or porridge.
2. Portuguese fish
Swimming crab, commonly known as "white crab" in some places. Portunus trituberculatus is the most common marine crab species in northern China. There is plenty of meat, which is abundant in summer and early autumn. Portunus crab is named after its back shell is shaped like a shuttle and its whole body is blue-gray. Its meat is delicious, rich in vitamin A, high in protein and fat, and rich in minerals such as calcium, phosphorus and iron.
Portunus trituberculatus has the effects of clearing away heat and toxic materials, nourishing bone and marrow, nourishing tendons and promoting blood circulation, dredging channels and collaterals, benefiting limbs and relieving pain, nourishing liver and yin, and replenishing gastric juice. It has a certain therapeutic effect on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases. Portunus is suitable for steaming or chopping to make other dishes.
3. Rare crabs
There are rare crabs in Alaska, Northern California, Washington and other waters. They are large in size and common in weight, ranging from 500g to1500g. This rare crab has a very high meat yield, compact meat quality, delicious taste and slightly sweet taste. Rare crabs change their shells every autumn and enter the high-yield season in winter. At this time, rare crabs have a lot of meat and low prices.
Rare crabs are suitable for cooking with meat or chopping and frying. Because rare crabs are big and fleshy, they are suitable for cooking after being cut into pieces, and all kinds of cooking methods can be used. They are all delicious.
What can't I eat when I eat sea crabs? The foods that crabs are forbidden to eat are mainly sweet potatoes and persimmons, but also peanuts and honey.
1, sweet potato: This is a common food, but eating it with crabs at the same time is likely to cause abdominal pain and diarrhea, and even stones, which is not good for your health.
2. Persimmons: Persimmons and crabs are cold foods. Eating together is likely to damage the spleen and stomach. In addition, persimmons contain some tannic acid, while crabs contain a lot of protein. The combination of these two components will form tannic acid protein, which is not easy to be absorbed and digested by gastrointestinal tract, and even has symptoms such as abdominal pain, diarrhea and vomiting.
3. Peanut: Peanut is a kind of greasy food with high fat content, which is easy to cause diarrhea after eating with crabs.
4, honey: honey and crabs are cool, if their stomach is not good, diarrhea is likely to occur.
There are many kinds of crabs, mainly swimming crabs or blue crabs, and when choosing crabs, we must observe the color and weight, and at the same time, we need to observe whether the crabs smell or rot. Crabs must be eaten in time after purchase, because long-term storage is likely to deteriorate, which will also lead to the loss of nutrients inside.
What can't I eat when I eat sea crabs? 3 1, persimmon. Persimmons mature in autumn, which is a good time to eat sea crabs, so friends who like to eat these two foods must pay attention to it. It is best not to eat persimmons for a long time before and after eating sea crabs.
2. peanuts. Peanuts are high in fat, and sea crabs are cool things. Eating both at the same time is easy to cause diarrhea.
3. pears. Pears, like sea crabs, are cold foods, and eating them at the same time can easily aggravate the coldness in the body and lead to diarrhea.
4. Cold drinks. One hour before and after eating sea crabs, including during eating sea crabs, it is not advisable to drink cold drinks, which is easy to damage the spleen and stomach and lead to diarrhea. When eating sea crabs, it is best to match them with warm yellow wine.
Can crabs eat eight at a time?
It is recommended to eat about 2-3 crabs at a time.
Crab is a common food in our life, with high nutritional value and edible value. Ordinary people can eat about 2-3 crabs at a time to meet their nutritional needs. Because crabs are cold, it is necessary to avoid eating too much and aggravating people's gastrointestinal health.
Secondly, the crab's cholesterol, protein and fat content are not low. Eating too much will easily increase the burden on the human gastrointestinal tract. Eating that person may cause abdominal pain, diarrhea and loose stool.
Crabs are common soft-shelled animals in life. Most crabs live in the sea or near the sea all the year round, and have high nutritional value. They are rich in protein, vitamins, fat, cellulose, calcium, iron and phosphorus, and have high nutritional value and edible value. Proper consumption is beneficial to human health.
Some people can eat 7-8 crabs at a time. This way of eating is very unreasonable, which is easy to cause spleen and stomach discomfort and harmful to the body.
1. Injury to the spleen and stomach
Crabs are cold food. This kind of food contains a lot of coldness, which can't be borne by eating too much stomach. It is easy to cause spleen and stomach deficiency and cold, gastrointestinal digestive function is seriously reduced, and it is easy to cause indigestion such as diarrhea, abdominal distension and abdominal pain. In addition, menstrual women should avoid eating crabs or eat less, otherwise it may lead to palace cold, aggravated dysmenorrhea, decreased menstrual blood, and even menopause.
sensitive
Crabs are allergic foods. There is no doubt that people with allergies can't eat it. Similarly, the patient's immunity is relatively low. Even if you used to eat crabs, you can't eat them now, let alone eat more. You may be allergic. Among them, patients with digestive system diseases are the most allergic, some have diarrhea, abdominal pain, vomiting, and even severe systemic allergic symptoms.
3. It is easy to cause cardiovascular and cerebrovascular diseases.
As we know, crabs don't mainly eat crab meat, but the best ones are crab roe and crab paste. However, although these things are delicious, their cholesterol content is extremely high. 100g crab paste contains 466mg of cholesterol, and 100g crab meat contains 65mg of cholesterol, which is a typical high cholesterol food. Eating too much is too heavy for cardiovascular and cerebrovascular diseases.