The ratio of water and seasoning is 1000 ml of water: 20 grams of seasoning, simmering for 50 minutes can be simmered, simmered dregs can also be stir-fried, the following practice:

The specific method is as follows:

1, ginger sliced. As shown in the picture:

2, onion cut into segments. As shown in the picture:

3, pour half a bowl of water into the pot, add onion and ginger, pepper. As shown in the picture:

4, bring to a boil and cook on medium heat for another two to three minutes. As shown in the picture:

5, filter the residue, you can get pepper water. As shown in the picture:

6, warm tips are as follows.