"Vegetable rice, simple craftsmanship, delicious."

Ingredients

Main ingredients

750 grams of green vegetables

500 grams of rice

200 grams of pork (lean)

Accessories

Salt

10 grams

MSG

3g

Vegetable oil

50ml

How to make Xishi fresh meat and vegetable rice

1 .

750 grams of vegetables

2.

200 grams of pork

3.

Wash the vegetables , control the moisture

4.

Cut the pork into cubes

5.

Cut the vegetables into cubes

6.

500 grams of rice

7.

Wash thoroughly and add slightly one-third less water than usual

8.

Heat the oil pan, pour in 50 ml of vegetable oil

9.

Pour in the diced meat and stir-fry until cooked

10.

Then add the green vegetables and stir-fry, add salt and MSG

11.

Cut the green vegetables until raw, pour into the rice cooker, stir Mix well, cover and cook. After cooking, simmer the rice for 15 minutes longer than usual

Cooking Tips

Add one-third less water to the rice than usual.