Description: Paste and frozen food made by cooking and other methods.

Group words:

1, spoon [Diogenes]

1. Small spoon for stirring or eating.

2. Stir the soup to make it even or delicious.

2. spoon? [ gēng chí ]

Spoon is an oval or round small shallow spoon with handle.

3. custard? [ dàn gēng ]

Fresh eggs are shelled and beaten into paste, and appropriate amount of water and seasoning are added to steam the food.

4. hey? [zhēgēng]

Soup made of pickled fish.

5. hey? [ mào gēng ]

Soup made of vegetables and meat.