Ingredients: 4 slices of dried tofu, 6 green peppers, one tomato, 300 grams of pork.

Making Methods:

1. Wash the pork, cut into thin shreds, put in the appropriate amount of starch.

2. Add a little water and mix well, use your hands to grasp and pinch a few more times to make the meat more tender.

3. Wash the dried tofu and tomatoes, green pepper, cut and set aside.

4. Put a moderate amount of vegetable oil in the pot and heat to 7%. Add shredded meat and stir fry.

5. Stir-fry until the shredded meat brown molding, add the diced tomatoes and stir-fry.

6. Stir fry until the tomatoes are watery, then add the dried tofu and stir fry.

7. Put in the appropriate amount of salt. (usually put salt are in the pot when, fried dried beans this time put salt more flavor)

8. Stir fry until the dried tofu soft into the green pepper stir fry. Stir fry until the peppers out of the water become soft, and then put a little salt, monosodium glutamate, turn evenly to start the pot.

Fresh and spicy, delicious, super rice and wine, the whole family love to eat, you also try it.

Tips:

1. Dried tofu must be cut finer, more flavorful.

2. Dried beans in the pot must be burned through to be delicious.