Steps:
1, beef 250g sliced. Cut according to the texture of beef, not too thick.
2. Pour about 2 tablespoons of cooking oil into the beef.
3. Then add half a bottle of beer and two egg whites, and control the amount to half a catty of beef and half a bottle of beer.
4. Then add two spoonfuls of raw flour and one spoonful of salt respectively and knead for a while.
5, put it in the refrigerator for half an hour, let the beef be fully absorbed and ready to eat.
Expand knowledge:
Hot pot is an indispensable food in winter, which was called "antique soup" in ancient times. It was named after the "splash" sound when food was put into boiling water. It is an original food in China with a long history. Generally speaking, hot pot is a cooking method in which a pot is used as a utensil, a heat source is used to boil the pot, and water or soup is used to boil the food. At the same time, it can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the effect of heat preservation, and the food is still steaming when eating, and the soup is integrated.
China is famous for its Chongqing hotpot and Beij hotpot. Hot pot is hot now, spicy and salty, oily but not greasy, sweating profusely, very hearty, relieving depression and dehumidifying, suitable for the climate of mountains and rivers. Today, it has developed into a Yuanyang pot, which is spicy and light, and each needs its own needs. Xian Yi, young and old, is the best in winter.
Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products, which are cooked in boiled water or the bottom of a special soup pot. Some ways of eating will be dipped in seasonings and eaten together.