Ingredients?

2000 grams of fresh longan

Appropriate amount of water

How to make homemade dried longan?

2 kg of fresh longan. In fact, you can buy more. This amount only uses one layer of fruit dryer.

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Peel the longan.

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Then use a knife to remove the core and try to maintain the integrity.

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Boil a pot of water, turn off the heat after boiling, add longan meat and drag the water.

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Pick it up immediately.

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Pour it into the dry fruit machine rack.

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Start the fruit dryer and air-dry at 65 degrees.

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It took 3 days of drying intermittently and it became very beautiful.

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The clean and delicious longan meat is delicious.

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Tips

It is not advisable to drag the water for too long. You can pick it up immediately after putting it in the water.