1, Longliyu
Longli fish, commonly known as flatfish and sole, is a large-scale bottom fish in warm coastal waters. Longli fish has delicious taste, high meat yield, smooth taste and no fishy smell and peculiar smell. Coupled with its characteristics of less thorns and high nutrition, it is favored by consumers.
2, leading fish
The dragon head fish is a common edible fish along the coast of China. It has no scales, almost no thorns, but only one main bone, and the main bone is very soft. Its fish body is smooth and scaly, its meat is jelly-like, and its water content is high. Although its taste is not particularly sweet and delicious, its taste is quite unique and its price is cheap, so it can be regarded as cheap seafood.
3. whitebait
Whitebait is a common freshwater fish species, with slender body, salmon-like, scaleless or fine scales. Whitebait is delicious, mild in nature and without thorns. It is an edible fish with high calcium, high protein and low fat.
4. Yellow croaker
Pseudosciaena crocea, also known as Pseudosciaena crocea, is a general term for Pseudosciaena crocea, and there are two kinds of common Pseudosciaena crocea and Pseudosciaena crocea. As a valuable economic fish, yellow croaker has long been favored by consumers. Yellow croaker is fresh, tender, delicious and has few thorns. Whether it is braised in sauce, braised in brown sauce or sweet and sour, it tastes very good.
5, flounder
Flatfish, also known as sole, belongs to seafood and is common in coastal areas. The flounder has only one dorsal fin, which extends almost from the head to the caudal fin. They mainly live in temperate waters and are important economic fish in temperate waters. The flounder is tender and tender, with fewer fishbones. Steaming and braising are suitable, and it is usually canned.