Taste: Sweet technology: Steamed cornmeal cake making material: main ingredient: cornmeal (white) 400g.
Accessories: 200 grams of bean powder.
Seasoning: baking powder 1g, peanut oil 60g. Characteristics of tortilla: this kind of cake is soft and sweet, crisp but not hard. Teach you how to make tortillas and how to make tortillas delicious 1. Pour corn flour and soybean flour into a pot, mix well with warm water, add baking powder and mix well, cover with cloth and bake for about 1 hour.
2. Clean the inner wall of the pressure cooker and coat the bottom of the cooker with peanut oil. After heating, divide the baked corn dough into small pieces, knead each piece into a circle with two hands, lay it flat on the bottom of the cooker, dry it with your hands and make it into a cake. After the cooker is filled with the prepared cake, cover it and add a high-pressure valve. After 2 to 3 minutes, open the cooker and carefully pour some boiling water into the gap between the cakes, and the water reaches half of the cakes. Pie-food phase grams:
Corn flour (white): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
The practice of two-flavor seafood cake introduces the dishes and their functions in detail: dessert/snack.
Technology: fried seafood cake: ingredients: shrimp 100g, sea crab 200g, bamboo shoots 50g, pig fat 50g, eggs 1.
Seasoning: (1) salt, chicken essence, sugar, pepper and water starch. (2) salad dressing, salt and pepper powder and salad oil. Teach you how to make two-flavor seafood cakes, and how to make them delicious 1. Wash shrimps and remove their heads for later use; Sea crabs shell for meat. 2. Peel the bamboo shoots, blanch them and chop them for later use; Wash the pork fat and chop it for later use. 3. Put the first four ingredients together, add seasoning (1), and add eggs to make round cakes. Fry in oil pan until golden on both sides, and sprinkle with salad sauce and salt and pepper powder. Tips for making two-flavor seafood cakes: When making seafood cakes, add 1 eggs and appropriate amount of water starch, so that it is not fragile after frying. The practice of fermented cake introduces the cuisine and its function in detail: fine staple food.
Technology: fried distiller's grains cake making materials: main ingredients: 300g of low-gluten flour, 50g of sugar, distiller's grains cake100g, appropriate amount of water and appropriate amount of salad oil. Teach you how to make koji cakes. How to make koji cakes delicious? Sieve the low-gluten flour, add water, sugar and distiller's yeast, mix well, knead thoroughly, cover and let stand for 1-2 hours, then put it in a frying pan and fry until both sides are golden. The practice of onion sesame cake introduces food and its function in detail: delicious cake dessert/snack.
Technology: Fried sesame cake with leek. Ingredients: 500g of dough, chives, stuffing, egg liquid, white sesame seeds and salad oil. Teach you how to make a leek biscuit, and how to make a leek biscuit is delicious. 1. Mix the dough with chives, separate the dough and wrap it in stuffing to form a round cake. 2. Spread a layer of egg liquid on the round cake, dip it in white sesame seeds, steam it, cool it slightly, and fry it in the oil pan until golden brown.