300g of meat stuffing, chopped green onion, onion ginger juice, salt, cooking wine, soy sauce, oyster sauce, soy sauce, cooking oil, sesame oil and thirteen spices;

Practice:

Let's mix the dough first. Add 15g white sugar and 5g yeast into the prepared 250g warm water, stir it evenly, melt it, then mix the dough with melted yeast water, stir it while pouring it, pour in the lard melted in advance, and knead it into smooth dough. After kneading the dough, cover it and put it aside to wake it up to twice its size.

When we wake up, we will adjust the stuffing; Add salt, cooking wine, light soy sauce, oyster sauce, light soy sauce, cooking oil, sesame oil, thirteen spices, shredded onion water and chopped green onion into the prepared meat stuffing, and stir well. Adding shredded onion water can not only remove fishy smell, but also make the meat stuffing taste better. Stir in one direction, you need to stir for a while, so that the meat is mixed;

The size of the dough that has been proofed is obviously larger, and it is rich in honeycomb tissue. We take the dough out, knead it again, and knead it to the size before fermentation. The dough is poked into long strips, and divided into dough pieces with uniform size. The dough pieces for steamed buns need not be too big, and then the dough pieces are squashed by hand, rolled into dough pieces with thick middle and thin edges, or directly pressed into dough pieces with thick middle and thin edges by hand.

Put the rolled dough on the palm of your hand, put the stuffing on it, press the stuffing with your thumb, hold the edge with your other hand, lift it up, and pinch out wrinkles while lifting it up, so that the green body of a small steamed bun is ready;

After wrapping, put it on a steamer to wake it up 15 minutes, then steam it in cold water, boil it and steam it again 10 minutes, then turn off the fire and stew it for 5 minutes, and the delicious steamed buns will be out of the pot, fluffy and soft, with thin skin and fragrant stuffing, and the sauce is also perfect;

Summary of steamed buns practice:

1, when mixing the stuffing, you must stir in one direction, so that the meat stuffing will taste better;

2. If the meat stuffing is too greasy, you can add some vegetables appropriately.