I come from the north. I don't know if you have eaten radish balls. This time, I chose fruit radish, which can be eaten raw and refreshing. Before I use other people in my family to make shredded radish balls, I wash the radish and shred it according to my own preference. It can also be filaments, or dream salt, chicken essence, oyster sauce, and then pour some peanut oil into it to eat meat. Friends who like to eat meat can also add some meat and mix well, and beat 2-3 eggs in their dreams. Keep stirring. Then pour in the right amount of flour. Be careful not to add too much flour. When it turns into a paste,
Add the flour slowly. Forming small pieces is no problem.
Clean the pan, put the oil in and heat the oil temperature. After smelling the oil, put a small piece of shredded radish into the pot to see if there are any small bubbles around Robles. I made it simple, but I didn't shape it. I just put it in the pot with chopsticks. At this time, I need to control the oil temperature and fry for a while, then I can turn the meatballs upside down and fry them for a while to make them golden yellow. If I want them to look good, I can fry them at high temperature. A pot of crispy and delicious meatballs is fried.
If you like friends with dumplings. After the meatballs are fried, leave a little base oil in the pot. Take a bowl and add thirteen kinds of spice sugar and soy sauce to it. Add a little vinegar to oyster sauce. Add a little water and stir well. Boil the pot and pour the prepared sauce into the pot. Boil. Pour water starch into my pot. And pour it on the meatballs. Another way to eat meatballs.
The most impressive dish is: scrambled eggs with tomatoes.
The first dish my father taught me to cook when I was a child: scrambled eggs with tomatoes!
When I was in the fifth grade, my mother didn't have time to take care of my sister and me in business, and my father sometimes came back late from work! Dad taught me and my sister to cook. The first dish I learned was: scrambled eggs with tomatoes!
First: fry the eggs and take them out immediately after forming. They cannot be cooked.
Second: add oil and garlic to stir-fry tomatoes until the tomatoes show juice, add salt, add salt and fry eggs.
Third: stir fry and remove.
I especially like to eat after learning!
Later in high school, I went out to school and went home once a week. Every time I go home, my father will cook this dish because I like it very much!
So this dish is a dish that impressed me deeply.
Although simple, but memories!
Uncle Zheshuo:
My hometown is in Heilongjiang, the north of the motherland. After 80, I recall my childhood in that era and the scene before the Spring Festival. Every New Year, the children at home are very happy. Because at that time, the living conditions of every household were not very good, and only on the eve of the Chinese New Year did the older generation in the countryside do a great thing! "Kill the pig" only once a year. The family will find a master who is good at killing pigs, and they will take care of knives. Their method is clean and quick, and the meat, pig's trotters, internal organs, blood intestines, pig's bones and other parts of the New Year's Eve pig are packed in order, classified and taken for their own needs. There are many children in our family, large and small 10 people. On the day of killing pigs, our relatives will come to eat pig-killing dishes one after another, not only to connect feelings, but also to make the family atmosphere happy. So "Killing Pig Dishes" is very impressive in my mind! Let me tell you about my childhood cooking memory of "killing pig dishes".
The practice of killing pig dishes:
1, let's stew pork first (pork belly is preferred, don't ask me why, experience! Wash and set aside, then cut into large pieces, blanch the meat with boiling water, and bleed tightly! So that we can eat clean and hygienic!
2. The soul of this dish, sauerkraut, is taken out of the vat at home and soaked in clear water, mainly to dilute the sour taste of sauerkraut, then shredded with a knife, washed with clear water for 3 times, and then we wring the water out and put it on a plate for later use.
3, pig blood sausage We use a diagonal knife to cut a piece the thickness of a finger and put it on a plate for later use.
4. Prepare onion, ginger and garlic, prepare 5 star anise and appropriate amount of pepper.
5, prepare a large piece of fat, cut into small pieces, put it in the pot, lubricate it with a small fire, and slowly it will slip out of the meat oil! Then wet the oil and take it out to control the oil.
6. We heat the meat oil in the pot and add onion, ginger, garlic, star anise and pepper to stir fry.
7. After stir-frying, we add the prepared pork belly and stir-fry it in the pot until it changes color!
8. At this time, we added soy sauce and oyster sauce and continued to stir fry until the meat was discolored.
9. Continue to add the prepared shredded sauerkraut and stir well. Because sauerkraut absorbs oil, meat oil is relatively more than normal cooking.
10, stir-fry the smell of meat and sour vegetables, plus the source of life, living water.
1 1. Boil the soup with high fire. After stewing for half an hour on low heat, add appropriate amount of salt, chicken essence and thirteen spices to continue stewing.
12, after 20 minutes, add pig blood sausage and continue stewing 10 minutes.
13, the delicious "pig-killing dish" is perfectly cooked and tasted in a bowl.
Cooking skills:
When stewing sauerkraut, you must not fry it with soybean oil, but with fat meat oil, which is the most authentic taste of "killing pig dishes" in Northeast China.
What impressed me the most was that spicy and hot fish was mixed and eaten, which was really delicious.
Now a delicious home-cooked dish with very high nutritional value often appears on the table. Fish bubbles are becoming more and more popular with the public. Although fish bubbles will smell a little fishy, cooking with fish bubbles and making soup are all good choices as long as there are correct ways to deodorize them. Fish bubbles are also rich in collagen, which is especially popular among beauty lovers. This kind of food is especially suitable for people who are weak and sick. So what is the nutritional value of fish bubbles?
Fish bubbles, also called swim bladder, are commonly known as fish bubbles, which contain air, allowing fish to adjust their body density and float or sink in the water. Most teleost fish that live in the upper and middle layers of seawater have swim bladders. The volume of swim bladder accounts for about 5% of the body. Its shapes are oval, conical, heart-shaped, horseshoe-shaped and so on. The gas filled in the swim bladder is mainly oxygen, ammonia and carbon dioxide, with the most oxygen content. Therefore, in an anoxic environment, the swim bladder can be used as an auxiliary respiratory organ to provide oxygen for fish.
What is the nutritional value of fish bubbles? The specific nutritional knowledge of fish bubbles is that protein, a small biological molecule contained in swim bladder, is the raw material for human body to supplement and synthesize protein. Easy to absorb and utilize. It is stored in human tissues in the form of aqueous solution, thus improving the nutritional status of tissues and accelerating metabolism. Studies have proved that foods rich in collagen can affect the physiological functions of certain tissues through the binding water of collagen, thus promoting growth, enhancing disease resistance, delaying aging and resisting cancer. In the Han Dynasty in China, medical books recorded the medicinal effects of "swim bladder"; In the Tang dynasty, it was regarded as one of the tributes, and Chinese medicine theory believed that "swim bladder" had nourishing effect; It is a good product for women's beauty care. Medical research has found that "swim bladder" contains a large number of vitamins and trace elements, among which vitamin A content exceeds that of other fish products, which is very beneficial to beauty and calcium supplementation.
The dried swim bladder is mostly pressed into round slices, which are light yellow, horny and slightly shiny. The swim bladder of yellow croaker is smaller, while that of sturgeon and locust is larger, with two vertical bands. Tough, not easy to tear, the fracture is fibrous; It is easy to expand when entering water, and it is almost completely dissolved when boiling. After cooling, the thick solution condenses into a highly viscous jelly. The smell is slightly fishy and light. Commodities are collectively referred to as fish maw. The swim bladder of sturgeon and bighead carp is called yellow lip belly or yellow sturgeon glue. Some cut into lines are called line fish glue.
Fish bubbles are suitable for people: suitable for those with kidney deficiency and nocturnal emission; Suitable for people with postpartum blood halo; Suitable for people with esophageal cancer and stomachache; Suitable for patients with concussion sequelae; Suitable for people with kidney deficiency and soreness of waist and knees; Suitable for people with hemorrhoids. The swim bladder is thick and greasy, and those with excessive phlegm in the stomach and thick and greasy tongue coating are not suitable for eating; Patients who have not caught a cold should not eat; Do not use it if you have loss of appetite and excessive phlegm.
Fish bubble is a magical existence in fish, and everyone has a very detailed understanding and understanding of the nutritional value of fish bubble. Most people can eat fish bubbles normally. If the fishy smell of fish bubbles is too strong, there are many good methods for us to use, and we can all remove the fishy smell well. The rich nutritional value of fish bubbles will provide better physical functions for our human body.
It suddenly occurred to me that I hadn't eaten fried peanuts for several years. Stir-fry a plate today This dish impressed me the most and brought me deep memories. In the early 1980s, when I was at my in-laws' house, peanuts were my father-in-law's snacks. This peanut was mailed from my hometown in Shandong, weighing only 2 kg. My mother-in-law hides peanuts, and no one is allowed to catch them. My father-in-law doesn't have to cook them as long as he eats them.
Hello, everyone, I am a post-80s chef.
Ants climb trees, which was the best dish in Wuyi Hotel in Yaozhou District when I was a child. Vermicelli, minced meat, chopped green onion, sweet memories
What impressed you? What kind of memories did it bring you? I'm glad to answer this question.
As for eating, I always miss what I ate when I was a child. Especially those cooked by my great-grandmother. My great-grandmother left us when I was 9 years old. Although so many years have passed, I still remember her clearly. Probably because I was always with my great-grandmother when I was a child. She is a three-inch golden lotus old lady, but she still does things very neatly. The family is very poor, and she often eats wild vegetables during the spring drought. She can cook all kinds of wild vegetables, which are very delicious. I recognize those wild vegetables now, but I may not be able to name them.
One of the wild vegetables is horse teeth. You can fry it, or blanch it and dry it in the sun, and use it to make steamed buns and jiaozi to make stuffing. There are always many such dishes in the vegetable garden in my hometown, which are spontaneous. Another dish is taro balls. White taro is also called hairy taro. When I was in primary school, I occasionally came home from school with a cooked meal and a hungry stomach. My great-grandmother can cook a bowl of taro balls, and my sister and brother will scramble to eat them one by one!
Sometimes liking a dish doesn't mean how delicious it really is, but the person who likes to cook it for you misses the wonderful time it brought us!
Boiled fish!
Before I went to college, the number of times I went to restaurants from a rural background was limited. I don't know what it is by the name of the dish. I always thought that boiled fish was boiled in water.
In 2006, one month after the start of college, the whole class and teachers had a dinner on the Mid-Autumn Festival. The teacher is from Sichuan and ordered a boiled fish. I wonder, can boiled fish be delicious? When all the dishes were served, I began to eat. This is my first time to eat boiled fish. It was really delicious, and I fell in love with Sichuan food. From then on, I also want to go to the outside world to see; From now on, I want to start my own life.
Can you imagine how shocked I was when I first ate boiled fish, hot pot, barbecue, buffet and scallops in college? Shocked the world with so many delicious foods, thinking about myself in the past, a dish opened my eyes.
Now I can cook boiled fish, grilled fish and learn to cook crayfish. I will often take my children to restaurants, eat dishes I have never eaten, and recognize ingredients I have never seen.
I'm grandma Liu. I have never been to the Grand View Garden before, and I don't know the prosperity of this world, but I have seen the prosperity, and I am also trying to integrate into this world.
Hello, thank you for being invited to answer:
The most impressive dish is iron plate squid and potatoes. 15 years, exposed to online gambling, lost 400,000. It was when I had no choice but to set up a stall that I learned the iron plate squid and potatoes from my master and started my stall career. In the past two years, I haven't had a day off, rain or shine, and I haven't had a rest during the New Year. In this way, the debt was paid off slowly, and it was a bitter experience to open a shop later. It also made me understand that there is nothing for nothing in the world. Only by working hard step by step can we succeed. It can be said that this dish changed my life, so it impressed me the most.