Beef ribs, potatoes, dark soy sauce, rock sugar, scallions, ginger, red and dry peppers, seasoning packet (star anise, peppercorns, coriander, cinnamon, Angelica dahurica, dried hawthorn slices), oyster sauce, monosodium glutamate.

Making Steps

1, boil water in a pot, blanch the whole beef ribs for 2-3 minutes, fish out, wash, cut into pieces, drain or wipe dry.

2, frying pan hot oil, put onion ginger red pepper sautéed, pour into the beef block, stir-fry after the break, pour into the wine, soy sauce, a little rock sugar, even color, pour into the flush boiling water.

3, large fire boil, transferred to the pressure cooker, put the seasoning packet, large fire until the steam after turning small fire pressure 20-30 minutes.

4, wash the potatoes, peeled, cut into hobnail pieces standby

5, exhaust decompression, open the lid, put the potato pieces, and then cover the pressure cooker lid, continue to pressure for 10 minutes.

6, turn off the fire, decompression, open the lid, open the fire juice, and finally add oyster sauce and salt, stir evenly to taste, turn off the fire, add a little monosodium glutamate, mix well.