Today you need to do this one "minced meat noodles", it also has a simple name called "ants on the tree", is a very traditional and delicious, born for the rice dishes. Every time we eat rice at home, relatives of this dish seems to be a must-eat, a crystal clear sweet potato vermicelli, hanging in the stars of the minced lean meat, clip on a large wooden chopsticks into the white rice, even the white rice and vermicelli, minced meat together with the dial pull to the mouth, the thick mellow, smooth flavor in the mouth scattered.

Really give the meat are not willing to change, the special flavor, every serving is so hot. Whether it is a reunion dinner or a weekday meal, will always be eaten dish dish on its back. The key to this dish is how to get the minced meat on the vermicelli, want to do out of the minced meat and vermicelli is separate, then basically no success. ants on the tree

Common food: lean meat filling 3 two, groundnut vermicelli 1 bowl, a handful of dried mushrooms; onion, garlic appropriate; soy sauce soy sauce 2 spoons, half a spoon of old soy sauce king, 1 spoon of rice wine, chili oil water edamame 1 spoon, 1 tablespoon of white pepper, half a spoon of sesame oil, monosodium glutamate, salt appropriate amount.

meat as far as possible to use a relatively thin, superfluous meat can not be more, or difficult to hang noodles, noodles and mushrooms soaked; meat minced filling, add 1 spoon soy sauce soy sauce, 1 spoon of rice wine, 1 tablespoon of white pepper, the right amount of salt to marinate for 5min.

wok with a little more oil, put onion, garlic stir-fried to taste, the meat into the medium heat stir-frying for 3min, add 1 tablespoon of chili oil water edamame stir fry well, to stir fry a little longer, so that the meat mixture has some crispy feeling. Put the soaked sweet potato vermicelli into the pot and stir-fry together, so that all the vermicelli are scattered and coated with chili oil.

Add half a bowl of water, half a tablespoon of soy sauce, vinegar and monosodium glutamate (MSG), add the soaked mushrooms to the pot, cover and simmer over medium heat for about 5 minutes. Eventually collect juice, the pot of material juice is very little, add half a spoon of sesame oil, put some millet pepper and fragrant Lai, stir-fry evenly after you can get out of the pot on the plate. That way a plate of flavorful, delicious rice dishes of minced meat vermicelli is ready.

Doing method of cooking this dish need to be made out of vermicelli slightly sticky, so can not have a lot of juice, and ultimately must be similar to the collection of dry firewood so that the combination of minced meat and vermicelli.

Lean meat mixture should be completely fried, fried dry, fried flavor, through the stew, it will also be easy and vermicelli adhesion. Vermicelli should choose sweet potato vermicelli, dried mushrooms, millet chili, chanterelle can not put.