Whip the egg whites, mix well with other ingredients, pour into the mold for baking, 150 degrees for 40 minutes, the specific method is as follows:

Need to prepare the materials in advance include: 160 grams of cream cheese, 40 grams of milk, 4 eggs, 60 grams of low-flour, 30 grams of sugar, 40 grams of butter, a few drops of lemon juice.

1, first of all, the milk and cheese weighed, together with water heating, with a hand whisk constantly stirring.

2, butter weighed in the microwave oven ding 20 seconds, melted into liquid melted butter into the milk and cheese cheese paste, mix well.

3, add sifted low-flour, mix well.

4, then add the cheese paste into the egg yolk paste pumped to the even, mix thoroughly.

5, a few drops of lemon juice to the egg whites, egg whites in three parts of the sugar for whipping, meringue beat until wet peaks.

6. First, divide one-third of the meringue into the cheese yolk paste, and mix well.

7. Add all the meringue and mix well.

8: Pour the cake batter into the mold.

9: Bake the mold with the cake batter in it for 40 minutes at 150 degrees.

10: Remove from the mold when time is up, done.

Note:

1, lift the whisk, the meringue presents a curved hook state represents has been whipped.

2, put the lemon juice, you can remove the egg smell, so that the cake tastes fresh, not greasy, and play a role in neutralizing the alkaline.