Rum Chocolate Cake In order to take care of "lazy people", there is also the simplest method of making chocolate cake to introduce to you: Production method: Ingredients 1: A large piece of dark chocolate without sugar or with less sugar. , heat over water until melted. Ingredients 2: Mix a small spoonful of rum, an appropriate amount of vanilla powder and 1/4 cup of softened cream evenly, then mix in two beaten egg yolks. Method: Pour ingredient 2 into ingredient 1, stir evenly (you can add almond slices, chopped hazelnuts, etc. when stirring), pour into a mold, and refrigerate to take shape. Eating a piece of cold chocolate cake in the summer, soft and delicate, with a strong aroma of wine, is exactly the taste of "too strong to be melted away" in dreams. There is also chocolate cake (a 650-watt microwave oven is used as a demonstration. If the power of your microwave oven is different, you can adjust it slightly) Ingredients: 180 grams of flour, 2 teaspoons of self-raising powder, 180 grams of caramel, 3 eggs, 180 butter grams, 2 teaspoons cocoa powder, 6 tablespoons water. 100 grams of chocolate, 1 tablespoon of yogurt. Method: 1. Pour all the raw materials (excluding chocolate and yogurt) into a container, stir evenly with a whisk or other stick, pour into a heat-resistant bowl, cover the bowl with plastic wrap, and microwave over high heat. Cook for 10~12 minutes, take out and set aside. 2. Put the chocolate into a glass container, melt it in the microwave over medium-high heat for 1 minute, take it out and add the yogurt and set aside. 3. Take the cake out of the bowl, cut it into several portions with a horizontal knife, and then spread or dip it in chocolate yogurt before eating. You can also sprinkle chocolate powder on the cake and eat it together. Features: Soft, sweet and delicious.