Friends New Year's Eve, sent me some of Sichuan's specialties, spicy flavor of wax sausage, wax sausage is a specialty of Sichuan, wax sausage is characterized by spicy, spicy, fragrant, is made of lean meat, plus a little fat, is very tasty, taste very beautiful. The most common way to eat sausage is steamed, simple and convenient, sausage can also be sautéed with some vegetables to eat, the more common vegetables are green peppers, garlic, celery, etc., today I share the practice of sausage and pepper sautéed to eat, want to make this dish delicious, there are tips, sautéed sausage to eat is not hard and not firewood, spicy and fresh, especially under the meal, you do it to your family to eat it, the following to share! Practice:
Sichuan sausage fried pepper required materials: Sichuan sausage 2, 4 bell peppers, moderate oil, onion 1 section, 1 piece of ginger, 1 clove of garlic, practice steps:
Sichuan sausage and this ingredient together with the so fried, sausage is not hard and not faggy, especially under the rice
1. ready to prepare the required materials, bell peppers to remove the tip, washed. If you can not eat too spicy, you can choose not spicy peppers, if you like to eat spicy peppers, choose spicy peppers, the general market are sold.
2. Steamer add water to boil, put the sausage into the plate, into the steamer, steam 10 minutes, sausage is relatively dry and hard, so before frying, be sure to steam first, so it can be sausage to increase the water, it will become soft.