A handful of cucumber 1/3 radish, a small piece of sugar, a spoonful of salt, a little sesame oil, half a spoonful of vinegar, two spoonfuls of garlic and half a spoonful of soy sauce.

working methods

1 material preparation.

Prepare a small amount of kelp, not too much, which is much more than we expected after soaking.

Soak in cold water for about ten minutes.

The amount after boiling is about a handful.

5 prepare a pot of boiling water.

Just focus, as long as it is a slight burn. Then wash the scalded kelp with cold water or soak it in ice water. The process from Sichuan scalding to ice water soaking takes no more than one minute.

Next, cut the drained kelp into edible sizes. Cucumber peeled and shredded, white radish peeled and shredded.

Put them in a clean big bowl.

9 Add sugar, mashed garlic, soy sauce, vinegar, sesame oil and salt to taste.

10 and then stir evenly. Taste it. If it is not salty enough, you can add a little soy sauce to taste.

1 1 lamp! Vinegar mixed with kelp.