Ingredients main ingredients chicken 1 auxiliary oil moderate salt 3 spoons thirteen spices 2 spoons pepper moderate garlic 6 ginger moderate white onion 2 flour 3 spoons egg whites 2 starch 1 spoon steps
1, the chicken washed clean and chopped into the right size of the block, into the salt, thirteen spices, ginger, garlic, grabbed evenly marinated for 30 minutes.
2, take the egg white into the marinated chicken pieces, borrow a mineral water bottle to suck out the yolk on it! (With two egg whites is good)
3, the starch sprinkled into the chicken pieces and stirred evenly, in a sprinkle of flour and stirred evenly on it! (starch don't sprinkle too much oh)
4, after a long frying, frying, frying until golden brown can be out of the pot to enjoy! Tips when the oil is heated to seventy percent, the pan fried!