Crispy fried shrimp is the most common home-cooked dish in our life. Shrimp is nutritious, soft and easy to digest. It is excellent food for the weak. Shrimp is rich in magnesium, which can regulate human heart, protect human cardiovascular system, reduce arteriosclerosis and effectively prevent hypertension and myocardial infarction. So eating shrimp is particularly good for people's health, but what can be done to make shrimp more brittle? Let's study together!

Shrimp has the effects of appetizing, resolving phlegm, benefiting qi and strengthening yang, benefiting qi and promoting lactation, and has certain curative effects on impotence due to kidney deficiency, soreness of waist and knees, pain of bones and muscles, stroke and hemiplegia. However, shrimp is hair, and people who suffer from sores due to yin deficiency or get angry should not eat shrimp.

1, material

Appropriate amount of Mexican mango Chili sauce, dried Chili 1, mango 1, red wine vinegar, brown sugar 1 teaspoon, and honey.

2. Fried shrimp

More than 4 prawns, a small amount of flour, eggs 1 piece, appropriate amount of fried pigskin, appropriate amount of vegetable oil, green lemon 1 piece, and a little salt.

Step 3 practice

① Make mango Chili sauce first: put dehydrated Chili into hot water and cook until soft. Take out mango meat and slice it. Put pepper and mango meat into a blender. Add a little red wine vinegar, brown sugar and honey, and stir together to make a paste.

(2) Remove the head of prawns, insert bamboo sticks from the tail to the top of prawns, and sprinkle a pinch of salt on all prawns after inserting bamboo sticks.

(3) Break up the eggs. Each shrimp is evenly covered with a thin layer of flour, dipped in egg liquid, and then covered with a layer of minced meat.

(4) Prepare to fry the shrimps after all the shrimps are processed: pour enough vegetable oil into the pot (enough to submerge the shrimps), and control the oil temperature at 50% to 60% (about 190 degrees). Fry the shrimps in the oil pan for 4-6 minutes until golden brown, and then take them out.

⑤ Pour the previous Mexican mango Chili sauce on the fried prawns and squeeze some lime juice according to your own taste.

4. Note:

1, sea shrimp must be marinated for a period of time when adding starch and egg white, so that the shrimp tastes delicious.

2, the oil should be fried quickly while it is hot, so as to ensure the crisp and tender taste of the shrimp. Avoid cold oil and slow frying, and the fried shrimp will be very dry.

Fried pigskin can replace bread crumbs after crushing! The crispy fried shrimp made in this way will be more delicious. I just want to say three words, fragrant, fresh and crisp. Do you also have an irresistible appetite? Try it quickly!