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Seek recipe for pickled phoenix claw
Practice one

Making ingredients

:500 grams of chicken claws, pickled mountain pepper bottle.

Production process

The chicken claws with boiling water over a go fishy, and then another water to cook to the chicken claws cooked through, picked up after picking off the big bones, pouring into the whole bottle of supermarkets to buy soaked pepper liquid and half a bottle of pepper, and then add their own kimchi canisters of kimchi water (if there is no kimchi canisters on the addition of purified water and then add the right amount of salt to personal taste, salty a little heavier in order to taste), brine to submerge over the claws of the pineapples! appropriate, and then put in the refrigerator the next day to eat just right. It is mainly characterized by highlighting the acidic salt flavor of kimchi.

Practice two

Phoenix claws washed to remove the nails cut in half. First blanch in boiling water past fishy. Change the water, put onion and ginger in the water, yellow wine, pepper, star anise and salt, put the phoenix claw into the upper fire, medium-low fire boiled 15-20 minutes.

If you like crispy, 15 minutes, if you like softer texture, 20 minutes.

Prepare a large enough with a lid refrigerator containers, will be a bottle of pickled peppers in the liquid into all, just a little bit, into the part of the pickled peppers, like spicy more put, put about 1/5. add drinking water to half of the containers, add white vinegar, sugar, salt, cooking wine seasoning. The flavor should be enough, according to personal preference for sour and sweet own control, but to be salty enough, otherwise not taste. Put some peppercorns and a star anise, a few thick ginger slices, helps to remove fishy flavor

Phoenix claws out of the pot into the cool water to cool through, you can more than a few times over the water to remove the oil. Then put into a good pair of pickled pepper water, to be able to be soaked by the juice. Cover and put in the refrigerator. Soak for two days and then take it out and pick out the phoenix claw and pickled peppers on it!