Ingredients: 8 kg of red pepper, 2 heads of garlic chopped into minced garlic 150g, ginger 1 slice chopped into minced garlic 150g, homemade bean paste 1 kg, 200g of chopped peanuts, 200g of sesame seeds, a little salt and a little sugar.

Exercise:

1, prepare fresh red pepper.

2, pepper does not go to the pedicle, rinse clean.

3, dry the water, this step must not be omitted.

4. Dried peppers are pedicled and chopped. I do it by hand, because there is no blender.

5. Prepare sesame seeds, peanuts, ginger and garlic.

6. Put the peanuts in the pot and stir fry over low heat.

7. Sesame is also fried in a pan.

8. Peel and crush cooked peanuts to prepare bean paste, minced garlic, Jiang Mo and cooked sesame seeds.

9. Add appropriate amount of cooked oil into the pot, add minced garlic and Jiang Mo and stir fry, then add bean paste and stir fry.

10, then pour chopped peppers and stir-fry for a while, then add salt and sugar, stir-fry constantly to avoid sticking to the pan, and stir-fry until the water is almost dry.

1 1. Finally, add peanuts and sesame seeds and stir fry for a while.

12, then pour a proper amount of white wine and stir fry.