There is a black line on the back of conch, commonly known as spicy line. Pick it out when eating, or it will be spicy. You probably didn't jump out of the spicy line.

There are three kinds of conch in the seafood market. One is awl-shaped, very small, like a screw. Boil in water, bite off the tip and put it on your lips to suck. There is not much conch meat sucked out, but it is delicious, just like eating melon seeds. When we were young, we could pick up many such conchs on rocks by the sea. So now there is a small white conch, called "sea melon seeds" for short.

The other is called "Spicy Snail". The big one is two centimeters long and has a brown dura mater at the opening. When it is cooked, pick out its meat with a toothpick and dip it in ginger juice. It is called spicy snail because there is a green part like gall on the meat, which is a bit spicy.

The third capacity is the common big conch.

Extended data:

Nutritional value of conch

1. Every 100g of conch contains 137 calories. The calories are not high, so you can eat with confidence and you won't get anything.

2. Conch meat is rich in protein, which is higher than mutton. Therefore, eating conch regularly is a good choice, which is good for improving physical fitness and supplementing protein.

3. Every100g of fresh conch meat contains 24g of protein, 4g of fat, 65mg of cholesterol, 0.15g of unsaturated fatty acid and 206mg of sodium salt. These trace elements and fatty acids are healthy and can be safely eaten.

4. Conch is rich in vitamins, essential amino acids and trace elements, and it is a typical natural animal health food with high protein, low fat and high calcium. Conch is a low-fat and high-protein food, which can also improve immunity.