#How many people know or like Xinjiang Tourism and Food #
Xinjiang is a multi-ethnic province in the west, with an endless area and a vast territory. It is located inland and has a typical continental climate, with hot summers and very little rain throughout the year. There are not many plains, but there are many mountains. Here you can enjoy the beautiful Gobi Gobi and the endless desert. It is this special environmental factor that makes Xinjiang’s food culture lack the delicious food from the ocean. You will not eat it here. To authentic and pure seafood. But there are a lot of beef and sheep here, which makes beef and mutton very common here and the cooking method is also very rich. You can eat the same beef and mutton with various fusion flavors of sour, sweet, bitter and spicy, and you will be overwhelmed with joy.
Any culture in a region is inseparable from its historical heritage. Food culture is also included in the cultural category. The history and religion here deeply affect Xinjiang’s food. Local specialty catering is a major feature of Xinjiang's food culture. It is fascinating with its long-standing snacks and unique specialties. The cooking method shows the unique wisdom of local residents, and the taste is full of fresh and bold Xinjiang folk customs.
Because there are so many delicious foods, we take breakfast, lunch and dinner as an example for families, which can be eaten at home. I only introduce traditional Xinjiang breakfast, as Chinese food is similar across the country.
1. For breakfast in Xinjiang, eat naan and various melon jams and sweet sauces, and drink milk tea and oil tea
1. Milk tea (suitable for breakfast and afternoon tea) and naan
2. Naan + milk tea (breakfast for mountain herdsmen or add some homemade jam and sweet sauce)
3. Thin-skin buns (suitable for breakfast and lunch)
4. Grab Rice (suitable for breakfast and lunch) (can be meat or vegetarian)
5. Bone soup or vegetable soup (Northern Xinjiang city) (suitable for breakfast)
6. Beef noodles (suitable for breakfast , lunch)
7. Potted meat (city in southern Xinjiang) (suitable for breakfast and lunch)
8. Haggis soup is more common in southern Xinjiang, but relatively rare in northern Xinjiang ( Suitable for breakfast and lunch)
9. Bolsak is a traditional delicacy of the Kazakh people, which means "fried snack". The method of Bolsak is to add milk, ghee, sugar and eggs to the dough when kneading it. (Suitable for breakfast, lunch, and dinner, and can also be used as snacks)
2. Lunch and dinner in Xinjiang
1. The first choice is noodles (there are many kinds of dishes to choose from, including meat and fish) There are all kinds of dishes. The most popular among the locals is the fried pork noodles. The noodles can be stretched into cylindrical strips or in the shape of leek leaves. Nowadays, leek leaves also come in wide widths. The two widths can be distinguished in this way. It depends on your personal preference. , if the noodles are not enough, you can add it for free,) (suitable for lunch and dinner)
2. Pilaf (a lot of kinds of minced meat, lamb crooks, lamb chops, lamb legs, chicken, rice can be added for free) (suitable for lunch) , dinner)
3. Meatball soup (beef big bones, steak) (suitable for lunch and dinner)
4. Grilled buns (suitable for breakfast, lunch and dinner)
5. Naren (personally, a type of noodles) Naren is a pastoral delicacy of the Kazakh people. Generally, horse meat or mutton is used as the material (air-dried or smoked horse meat and beef taste better), and they are cooked and placed in a large iron plate. After the noodles are cooked in the broth, the noodles and soup are poured over the smoked horse meat. Sprinkle some pia seeds (onions) on top, and stir together the meat, soup, noodles, and pia seeds. It is a delicacy that tastes extremely fragrant and has no smell. It has obvious pastoral characteristics. This delicacy is also called hand-caught horse meat noodles.
6. Pork stand (suitable for lunch and dinner)
7. Large plate chicken (suitable for lunch and dinner)
8. Spicy chicken (suitable for lunch and dinner) )
9. Pepper chicken (suitable for lunch and dinner)
10. Barbeque (suitable for lunch and dinner)
11. Nangbao meat (suitable for lunch) , dinner)
12. Nang pit meat (suitable for lunch and dinner)
13. Xinjiang mutton cake (suitable for lunch and dinner)
14. Hands Catch meat (suitable for lunch and dinner)
15. Xinjiang rice soup (suitable for lunch and dinner)
16. Xinjiang Ququ (wontons) (suitable for lunch and dinner)
17. Noodle Soup (Suitable for Lunch and Dinner)
18. Yellow Noodles (Yellow Noodle Barbecue, Xinjiang Fried Yellow Noodles) (Suitable for Lunch and Dinner)
19. Xinjiang rice intestines and noodles (suitable for lunch and dinner)
20. Xinjiang fried noodles (Dingding fried noodles, Erjiezi fried noodles, Xinjiang specialty dry stir-fried noodles, Xinjiang fried noodles)
21. Xinjiang meat naan (suitable for lunch and dinner)
22. Xinjiang lamb leg toast (suitable for lunch and dinner)
23. Xinjiang mutton soup (suitable for lunch and dinner)
24. Nine Bowls of Sanxingzi (suitable for lunch and dinner)
25. Spicy Lamb Trotters (suitable for lunch and dinner)
26. Smoked Horse Meat Horse intestines (suitable for lunch and dinner)
27. Roast whole lamb (must be eaten when distinguished guests come, but rarely eaten in cities now because it is troublesome to roast. Basically, it can be eaten in naan pit, rack meat, barbecue, beach Lamb chops with a substitute) (suitable for lunch and dinner)
28. Xinjiang grilled fish (mostly in Tarim river towers, northern Xinjiang mainly grills on flat surfaces, which is consistent with barbecue grilling methods) (suitable for lunch and dinner)
p>29. Large plate of Xinjiang belly (suitable for lunch and dinner)
30. Large plate of beef head (mainly cold, aspic, stir-fried, mostly in night markets) (suitable for lunch and dinner) < /p>
Xinjiang mutton head meat (Xinjiang mutton is skinned, but the sheep head is not. It is basically cooked in water, either cold or stir-fried) (suitable for lunch and dinner) < /p>
31. Air-dried beef and horse meat (suitable for lunch and dinner)
4. Xinjiang snacks
1. Yogurt (made by herdsmen in the mountains or in the city, bag making is too (More) Foodies have three categories a day, and they probably won’t be able to finish them all as far away as Xinjiang.
2. Liangpizi and beef tendon noodles (mostly in northern Xinjiang, but I personally can’t tell which one is Liangpizi and which one is beef tendon noodles)
3. Liangfen
4. Cold noodles