1, frozen preservation: fresh abalone cooked out, sealed in a clean plastic bag, directly into the refrigerator freezer to save, so you can let the abalone meat preserved for a long time does not deteriorate, need to eat when you take out of the melting can be.

2, refrigerated preservation: in the refrigerated preservation, you need to cook the abalone from the pot to cool down, and then remove the abalone shells, and then neatly arranged in a sealable plastic box, sealed, and deposited in the refrigerator's freezer can be.

3, air-drying preservation: boiled abalone can be air-dried and then preserved, the fresh abalone into the pot to cook, remove the surface water, put the ventilated place to dry, and so the abalone meat is completely air-drying, packed in a plastic bag, put into a cool and ventilated environment, so that the abalone to save a longer period of time does not deteriorate.

4, room temperature preservation: cooked abalone can be placed in a room temperature environment to save, from the pot out of the cool down, remove the water, put in a clean pot, covered with plastic wrap, put in a room temperature environment, but the shelf life is the shortest, need to eat as soon as possible.