(2) Self-study fancy primary package: special training bottle 1+ hall 1+ super bartender DVD 2 (Chinese)+fancy bartending teaching VCD 1 (Chinese).
(3) Two special practice bottles for self-study fancy intermediate package+hall 1+ super bartender DVD 2 (Chinese)+fancy bartender teaching VCD 1 (Chinese) +Flair teaching VCD (English) 1+ Christian teaching 3 and 4.
Learning fancy bartending also needs to pay attention to four aspects:
First, there must be protective measures to learn tricks to mix wine. You can't practice with real bottles at first, because there will be a lot of throwing bottles into the air when you mix wine in a pattern. For beginners, these movements are dangerous, so you must use professional practice bottles for training.
Secondly, under the guidance of coaches and experienced bartenders, the learned movements will be very standardized and beautiful.
Third, pattern bartending is an impromptu performance, which requires dynamic music and training with the beat.
Fourthly, the psychological training of pattern bartending is more important than the action training, because pattern bartending is a skill demonstration that bartenders often perform under strong light and watch by a large audience.
If you learn to mix wine because you are interested, start with the basics of wine. You should first understand how famous Chinese and foreign wines are classified, and then learn the basic rules about cocktail preparation. Then you can learn to make cocktails according to popular cocktail recipes, so you will find it much easier to learn cocktail modulation index and cook. According to the survey, there are three kinds of people who are willing to do bartending:
The first is to learn to mix wine for interest, and these young people are often more involved;
The second is to learn to mix wine in order to find a job;
The third type is a bar owner who learns to mix drinks in order to run his own bar.
If you want to enter the ranks of bartenders from a layman, you need to study professionally for at least three months and practice for about half a year before you can become a bartender who can be a teacher. Bartender is a great group of people. They can use lemon slices and cherries to make many delicious things you never expected. The gooseberry wine and whipped cream are stirred and shaken in your hands for a few minutes, and then put in different styles of utensils, and a wonderful "angel kiss" is born. If you don't understand the secret, you can call it a mixture of several drinks. However, if we know its rigorous technology and how to appreciate its delicate luster and artistic mood, we will feel that its value is far from being summarized by a glass of wine.
To be a qualified bartender, you need to master many things, such as the knowledge of various foreign wines, the recipe of cocktails, various tools and the making of fruit bowls. Fancy bartending should combine lighting, music, magic and other skills, which can make several bottles fly in the air at the same time and scatter the burning flames everywhere, which is more like a performing art.
CULB's popular bartending methods:
B-52 bomber: (Manna Coffee Liqueur, Bailey Liqueur, Vodka) Pour the raw materials into Riccio cups in turn, light the vodka and mix them in different ways.
Earthquake: (Jack Danny 1/3, Jinjiu 1/3, Xianghui Wine 1/3) Shake the ingredients well and pour them into cocktail glasses.
2 1 min: jack Danny 0.75, coffee liqueur 0.75.
Electric banana: banana wine 0.75, tequila 0.75.
Long Island Iced Tea: (Jin Jiu 1/3oz, Baijiade 1/3oz, tequila 1/3oz, Cointreau 1/3oz, lemon juice 1oz) Pour the raw materials into a shaker, shake well, and pour them into a tall glass filled with ice.
Virgo: (tequila 1oz, banana 0.5oz, Cointreau 0.5oz) Shake the ingredients well and pour them into a cocktail glass, then drop a proper amount of red pomegranate syrup from the middle.
Widow's Kiss): 1+0 bitter wine, 15ml Delta vanilla liqueur, 15ml yellow shadow wine, 30mL calvados wine shake method, put in cocktail glasses, decorated with 1 strawberry.
Coconut tequila): 5mL Malas with colorless cherry liqueur, 15mL lemon juice, 15mL coconut milk, 40mL tequila, 1/2 cups crushed ice. Mixing method: put the above materials into an electric blender in turn, run at high speed for 20s, and put them in a dish-shaped champagne cup.
Whiskey soda: Add proper amount of ice, 1 serving of whisky, proper amount of iced soda and 1 cocktail stick to the hypo glass.
Wall's blue:15ml lime juice, 25ml orange liqueur and 25ml gin. Wet the mouth of the classical cup with blue orange liqueur, cover the mouth with powdered sugar, put three ice cubes in the cup, then shake the ingredients given in the formula and filter them into the cup.
California): 5 ml apricot juice, 20 ml American whiskey, 30 ml sweet absinthe, 40 ml fresh orange juice. Shake and strain into a classical glass filled with ice.
Gin tonic: Add appropriate amount of ice, 65,438+0 portions of gin, appropriate amount of chilled tonic soda, 65,438+0 slices of lemon, and 65,438+0 pieces of cocktail sticks to the hypo glass.
Western rose): 5mL lemon juice, 15mL apricot brandy, 15mL dry absinthe, 30mL gin. Shake and strain into a cocktail glass. Garnish your mouth with 1 red cherry.
Cupid: 1 raw eggs, 5mL syrup, 40mL dry sherry, a little pepper. Shake, cocktail glass.
Rum and Coke: Add proper amount of ice, 65,438+0 portions of black rum, appropriate amount of iced Coca-Cola, 65,438+0 slices of lemon, and 65,438+0 cocktail sticks to a hypo glass.
White elephant: 1 raw egg white, 20mL sweet absinthe, 30mL gin. Shake and strain into a cocktail glass.
Sakura: 2 o'clock orange liqueur, 2 o'clock red pomegranate syrup, 2 o'clock lemon juice, 25mL cherry brandy, 25mL brandy. Shake well and strain the wine into a cocktail glass.
Mint wine: 4 mint leaves, 1 tablespoon powdered sugar, 1 bourbon. Melting powdered sugar in a container, adding a little soda water, adding mint leaves and mashing, then adding bourbon, stirring, filtering into a classical glass with ice, stirring and cooling, and decorating 1 mint leaves and 1 short straw.
White rose: 1 raw egg white, 10mL orange juice, 15mL lime juice, 15mL malas and colorless cherry liqueur, 30mL gin. Shake and pour into a cocktail glass.
Angel's Rose): 1+0 Kimberly Bitter Wine, a raw egg white, 20mL pineapple juice, 20mL Cointreau Liqueur, 20mL American Bourbon. Shake and pour into a cocktail glass. Garnish the glass with half an orange slice and 1 red cherry.
Champagne julep: 4 mint leaves, 65,438+0 teaspoons of powdered sugar, 65,438+0 brandy, 65,438+0 ml of chilled champagne. Mash mint leaves into a Tamble cup, melt the sugar powder in the cup with a little soda water, and mix it evenly with the crushed mint leaves. Add a proper amount of crushed ice into the cup, pour brandy and champagne, and decorate 1 fine lotus leaf and 1 straw.
Bottle opener:15ml dry absinthe,15ml peach liqueur and 40ml white rum. Shake and serve in a cocktail glass decorated with 1 slice of lime.
Allen: 1 lemon juice, 20ml of Maras and white cherry liqueur, 40ml of gin. Mixing method, put in a cocktail glass.
Carol: 20 ml of sweet absinthe and 40 ml of brandy. Blend, cocktail glass, add 1 red cherry to the glass for decoration.
Brandy hiss: shake the hip flask, 1 teaspoon powdered sugar, 1 lemon juice, 1 brandy. Shake well, strain into an adjustable glass and pour in chilled soda water.
Tennessee Black Mud: Ingredients: Jack Danny, almond liqueur and coffee (according to personal taste). Method: Pour the brewed coffee into a large coffee cup, then add Jack Danny and almond liqueur.
Hot Todi: Ingredients: 5 cl scotch whisky, 1 tbsp honey, half a cup of boiling water, a drop of freshly squeezed lemon juice, a slice of lemon cinnamon powder, a cinnamon twig, and 5 clove buds. Method: First, pour whisky and honey into a high-temperature resistant whisky glass. Pour in half a cup of boiling water and shake well. Five clove buds are embedded in lemon slices and put into a glass: sprinkle with cinnamon powder and add a big drop of lemon juice. Shake well again and insert cassia twig for decoration.
Moguido: Ingredients: 5 liters of Long Xianxiang rum, a drop of fresh lemon juice, a drop of sugar juice, 4 fresh mint leaves and soda. Method: First, put mint leaves into cocktail glass, add rum and shake well until mint gives off fragrance. Add ice cubes, lemon juice and sugar juice according to personal taste. Add soda and shake well. Plug in a straw and you can taste the mysterious mojito!
Milk punch: Ingredients: 3 liters of brandy, 3 liters of rum, milk, sugar (depending on personal taste), nutmeg crumbs. Method: Fill a mixing glass with ice, pour brandy and rum, shake well, and pour into a whisky glass. Add milk, sugar and sprinkle with nutmeg according to personal taste.