Current location - Recipe Complete Network - Diet recipes - How many dishes are there in a **** full Manchu banquet? What are their names?
How many dishes are there in a **** full Manchu banquet? What are their names?

Man Han Quanqi a *** there are 108 dishes:

steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, preserved meat, pine flower tripe, drying meat, sausage, assorted Su Pan, smoked chicken white belly, steamed eight treasures of the pig, duck stuffed with glutinous rice, canned pheasants, canned quail, marinated Ship's pieces, marinated geese, pheasant, rabbit breasts, vegetable python, Silver fish, steamed hash ants.

Three silk soup, smoked turtledove, brine turtledove, sea white rice, braised cashew ding'er, fire roasted mizutaki, deep-fried deer's tail, stewed fish head, mixing skin slag, blanch the fat intestines, deep-fried Zigai'er, shredded chicken, twelve vegetables, soup sheep, venison, camel's hump, deer, deer Daha, inserting the root of the child, fried flowers, clear mixing the powder skin child, choking lettuce, cooking sprouts and leeks, muxi vegetables.

Fat oil snowflake children's vegetables, braised silver fungus, fried silver branch children, eight treasures hazelnut sauce, yellow fish pot, cabbage pot, assorted pot, dumplings pot, chrysanthemum pot, chowder pot, boiled meat and potatoes pot, diced meat and spicy sauce, fried shredded pork, fried meat slices, braised sauerkraut, braised cabbage, braised peas, lentils, blanch soybeans, fried cowpeas, plus pickled shredded skimmia japonica.

1, Mongolia pro-fan feast

This feast is the Qing emperor to entertain the royal family and the marriage of Mongolian relatives set up by the imperial banquet. Generally set up the feast day of the Great Hall of Light, accompanied by Manchu first- and second-ranking ministers. Successive emperors have attached importance to this feast, held annually as a rule.

2, the court ministers feast

The court ministers feast in the first yuan every year after one day that is held on the sixteenth day of the first month, is when the emperor personally point university professors, the nine Secretary of the meritorious ones to participate in the solid Xing Feast of the Rongshu. Feast set up in the Feng three selfless Hall, the feast in accordance with the rituals of the clan feast. All with high chairs, poetry and drinking, held every year as a rule. Mongolian princes and other are also participating. The emperor through this grace to close the vassal, but at the same time is a form of courtiers of the merit of a symbol.

3, the banquet

Wan Shou Banquet is the birthday banquet of the Qing Dynasty emperor, but also one of the great feasts in the inner court. Consort princes, civil and military officials, all to the birthday offering birthday gift as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more solemn and grand, the Department of sending specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and drink.

4, a thousand old man feast

Thousand old man feast began in the Kangxi, full in the Qianlong period, is the largest in the Qing Palace, with the feast of the most grand imperial feast. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "thousand old man feast" poem, solid get feast name.

The Qianlong fifty years in the Qianqing Palace held a thousand old man feast, with the feast of three thousand people, that is, with the Pailiang body to choose a hundred lines. Jiaqing first year of the first month and then held a thousand old man banquet in ning shou palace imperial pole hall, with the banquet of three thousand and fifty-six people, the poems of more than three non-native poems. Later, it was said that the old man feast is "the gift of grace and harmony, for the ancient unprecedented move".

5, nine white feast

Nine white feast began in the Kangxi years. Kangxi first set Mongolia outside the Sark and other four tribes, these tribes to show sincerity and loyalty, every year to nine white tribute, namely: white camel a horse, white horse eight. In this way for the letter. Mongolian tribes offer tribute, the emperor high imperial banquet to entertain ambassadors, known as the nine white feast. Every year, as a rule. Later the Daoguang Emperor had a poem for this: four even silver flowers, a jade camel, Western Qiang years to offer the Emperor Jingluo.

6, seasonal feast

Seasonal feast refers to the Qing imperial court according to the fixed seasonal feast. Such as: the first day of the feast, the feast, spring feast, Dragon Boat Festival feast, Beggar's Banquet, Mid-Autumn Banquet, Chongyang Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the food customs of the Han Chinese.

And because of the special status of the court, by making the food customs detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowls, andrographis paniculata, Chongyang cake, beguiling cakes, moon cakes and other food in the Qing dynasty in the Palace.

Expanded Information:

Man Han Quan Xi, the palace feast during the Qing Dynasty. Both the characteristics of the palace dishes, but also the essence of the local flavor; highlighting the special flavor of Manchu and Han dishes, barbecue, hot pot, shabu-shabu almost indispensable dishes, but also demonstrated the characteristics of Han cooking, grilling, frying, stir-frying, buttery, barbecue, etc., it is the treasure of the culture of the Chinese cuisine and the highest realm.

The Manchu-Han banquet was originally a banquet held in the Qing Dynasty court when the Manchus and the Han people to do a whole meal. The Manchu-Han banquet is generally at least 108 kinds of dishes (54 southern dishes and 54 northern dishes), eaten in three days. Manchu Han feast dishes are salty and sweet, meat and vegetarian, take a wide range of materials, fine materials, mountain treasures and seafood everything.

Baidu Encyclopedia-Man Han Quan Xi