Squid, whose real name is black horseshoe crab, also known as cuttlefish, cuttlefish or cuttlefish, belongs to the order Cephalopoda, a mollusk. When the squid encounters a strong enemy, it will use "inkjet" as an escape method and wait for an opportunity to leave, so it has the names "squid" and "cuttlefish". There are pigment vesicles in the skin, which will change color and size with the change of "mood".

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Cuttlefish powder

The cuttlefish is dried and made into powder, which can be used for seasoning and refreshing.

Lingfu: Konjac powder

The name Amorphophallus konjac will probably be unfamiliar to many people. It is a rhizome plant, also called glucomannan. China has a wide planting area. After nearly ten years of research, konjac has been made into refined konjac powder. There are hundreds of kinds of foods made from konjac. It has been proved by research that it has many functions such as lowering blood fat, lowering blood sugar, preventing cancer and relaxing bowels. Konjac contains glucomannan, which is a high molecular compound with strong water absorption. After water absorption, its volume can expand by 80- 100 times, and it is not easy to be digested and absorbed after eating. It can also adsorb cholesterol and bile acids, and has certain effect on lowering blood pressure and reducing cardiovascular disease. Amorphophallus konjac also contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar after meals, so konjac refined powder and its products are ideal hypoglycemic foods for diabetic patients. After application, it can reduce the burden of islet.

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