Cut the pork into 2 cm square pieces. Use a knife to lightly chop the top of the chestnut. Chop each piece one by one and cook it in boiling water for a while. Remove it and peel off the outer shell while it is still hot. stand-by. 2. Heat the wok over high heat, pour in the meat, add soy sauce, Shaoxing wine, scallions and ginger slices, cook until the meat is colored, then add soup water to cover the meat surface, wait until it boils and then use low heat to cook until the meat is skinned. Slightly crispy, stir in the chestnuts, then cook over low heat until the meat is chunky and the chestnuts are cooked and crispy. Add refined salt and sugar, tighten the marinade over high heat, remove from the pot and serve on a plate.

(1) Remove the hair from the pork belly and wash it, boil it in a pot to remove the bloody smell, and cut it into 3 cm square pieces with a knife.

(2) Cut the chestnuts into two pieces, blanch them in a pot of boiling water and remove the shells. Heat the salad oil in the pot until they are seven ripe, add the chestnuts and fry them until they turn yellow. Take them out. (3) Put fresh soup into the pot, add meat pieces, bring to a boil, add cooking wine, skim off the foam, then add onion knots, ginger pieces (beaten), soy sauce, refined salt, simmer over low heat until cooked through , add rock sugar and chestnuts and cook together. When the chestnuts are ripe and the soup is thick, remove the green onions and ginger and put them on a plate.

Features

Bright red color, crispy and delicious, moderately sweet and salty.

Method 2

(1) Cut the bottom of the chestnut shell, then put it into boiling water and boil it for about 15 minutes, take it out and peel off the shell (this step mainly involves To make the chestnuts easy to peel, you can also cook the chestnuts until they are half-cooked)

(2) Cut the pork belly into pieces and drain. Add scallions, ginger slices, cooking wine, half and half light and dark soy sauce, a little sugar, and stir-fry until the meat turns color. Add water (more water) and cook. After the water boils, turn down the heat and simmer.

(3) When the meat is slightly crispy (note that it is not completely crispy, but slightly soft), pour the peeled chestnuts in and stew them together until the meat and chestnuts are crispy. When the time comes, add salt and a little sugar as appropriate and heat up the pot.

Features

The meat is crispy and the chestnuts are delicious.

1. Cut the pork into cubes and shell the chestnuts.

2． Heat oil in a pan, add chopped green onions and stir-fry until fragrant, then add chestnuts and pork and stir-fry for a while.

3. Add soy sauce and 300 ml of water, bring to a boil over high heat, then reduce to low heat and simmer until done.

Chestnut pork editor

Ingredients

650 grams of lean pork and 300 grams of chestnuts. 15 grams of ginger, 10 grams of green onions, 10 ml of soy sauce, 30 ml of cooking wine, 5 grams of refined salt, 3 grams of sugar, 1500 ml of chicken broth, 250 grams of vegetable oil.

Production method editor

Wash the ginger and green onions, slice the ginger and cut the green onions into long sections. Wash the pork and cut into 6 cm square pieces. Cut the chestnut skin with a knife, boil it in boiling water, and peel off the shell and underwear.

Put the clean pot on the fire, pour in oil, and when the oil is 70% hot, add the chestnuts, deep-fry them into the skin, and remove them after about three minutes and set aside. Decant the oil in the pot to leave 40 grams of base oil. Stir-fry the green onion and meat pieces until fragrant. Add chicken stock, bring to a boil over high heat, beat off the foam, and simmer over low heat until the meat is cooked. Add chestnuts and essence. Pour in soy sauce and cook until the meat and chestnuts are crispy.

Suitable people: Suitable for spleen deficiency, lack of food, lung heat and dry cough, tracheitis and other diseases. It has the effects of nourishing the stomach, strengthening the spleen, nourishing yin and moisturizing dryness. It is an ideal health food for aviation personnel, motor vehicle drivers and people traveling long distances before and during the trip. It can eliminate fatigue on the way.