1. Shredded pork: If you want hot and sour soup to be fragrant, meat ingredients are essential. Shredded pork can increase the meaty aroma of the soup and is smooth and tender in the mouth. It is an essential ingredient for hot and sour soup. .

2. Seafood: If you want to make hot and sour soup delicious, the addition of seafood is also essential. Many places like to add sea rice to make hot and sour soup, so even if it is not added Fresh seasonings can also enhance the umami flavor of soups. Where possible, fresh seafood can be used instead of dried shrimps.

3. Vinegar should be added in two times: the sour aroma of hot and sour soup mainly comes from the aroma of vinegar, but the vinegar flavor will be consumed as the steam evaporates, so the hot and sour soup should be cooked in at least two times. join in. The first time gives the soup a vinegary base, and the second time makes the soup more sour.

4. The pepper should be boiled with water and then slowly put into the pot: the pepper powder will easily condense into lumps when put directly into the pot, which will not dissolve and affect the taste and quality of the soup. In order to prevent the pepper from condensing into lumps, Tuo, you need to put the pepper into a spoon and use the soup to dissolve it, and then add it into the pot little by little, so that the effect of the pepper can be maximized.

5. Thickening should be done in batches: When making hot and sour soup at home, it is difficult to thicken the soup at one time due to insufficient firepower. Therefore, adding water starch in batches to thicken the soup can be well controlled. Keep the consistency of the soup.