Oatmeal Soda Biscuits
Main Ingredients ?
Low-gluten flour 75g fast-cooking oatmeal 50g granulated sugar 20g brown sugar 20g coconut 25g butter 60g corn syrup 15g baking soda 1/4 tsp (1.25ml)
Oatmeal cookies recipe step-by-step
1. ? Place the oatmeal, granulated sugar, brown sugar and coconut in a large bowl.
2.? Mix the low gluten flour and baking soda and sift them into a large bowl as well, mixing the sifted flour with the oatmeal and coconut completely.
3.? Cut the butter into small pieces and heat to melt into liquid.
4.? Pour the corn syrup into the butter and mix well. If you don't have corn syrup, you can use honey instead.
5.? Pour the dry ingredients mixed in step 2 into the butter syrup.
6.? Mix well with a spoon to make a cookie batter. The batter may be dry and loose.
7.? Line a baking sheet with parchment paper. Grab a small piece of batter with your hands, squeeze it firmly into a ball, then flatten it and place it on the baking sheet.
8.? After all the cookie dough is shaped and placed on the baking sheet, place the baking sheet in the middle of a preheated oven at 170°C and 150°C, and bake for 15 minutes or until the surface is deep golden brown. (The recipe uses an oven model Changdi CKTF-30GS, which can control the temperature of the upper and lower tubes independently. If your oven can not adjust the temperature of the upper and lower tubes independently, set the temperature to 160℃ for the upper and lower tubes and put the baking sheet one level up).
Tips
1, oats are not only highly nutritious, but also have a high satiety effect, consumption of oats to increase satiety, you can avoid eating too much intake of excessive calories. Quick oatmeal is a processed oatmeal product in the form of flat flakes, which can be bought in general supermarkets.
2, this dough mix may be dry and look loose, this is normal, pinch into a ball, a little harder to make it into a ball, and then gently flatten on it.
3. Please adjust the baking temperature and time according to your own oven. The cookies should be baked through and cooled before they become crispy, and be careful not to overbake them so they don't taste bitter.