Raw materials: chicken pieces, green onions, pepper, star anise, sesame leaves, cooking wine, salt, morning glory, oil chili, old soy sauce, ginger, garlic.

Practice steps:

Step 1, prepare green onions, ginger and garlic, peppercorns, star anise, sesame leaves, dried chili.

Step 2, chicken blanching Add a small amount of cooking wine and ginger.

Step 3, fish out and control the water.

Step 4: Stir fry all ingredients in a frying pan and brown.

Step 5: Add the chicken pieces, pour in the dark soy sauce, and add the oil chili or bean paste.

Step 6: Stir-fry for a while and add water to cover the chicken pieces.

Step 7, according to taste put the right amount of salt.

Step 8: Stir fry the juice.

Step 9, out of the pot.