raw materials:

sardines.

Accessories:

Onion, garlic, ginger, pepper, aniseed, dried pepper, oil, sugar, salt, vinegar, soy sauce, soy sauce and cooking wine.

Practice:

1. Take out the internal organs of sardines, wash them and suck clean water with kitchen paper towels for later use;

2. Cut onion, garlic cloves, sliced ginger, pepper, aniseed (star anise) and dried red pepper (appropriate amount);

3. Put a little more oil in the pot, and fry the sardines in the pot until both sides are hard, and the excess oil is taken out;

4. Leave a little oil, onion, garlic cloves, ginger slices, pepper, aniseed, dried red pepper, 2 tablespoons of sugar, salt, vinegar, soy sauce, cooking wine in the pot, add water (less than two-thirds of the fish), boil over high fire, stew over low fire until the soup is thick, and then collect the juice over high fire.