How to make crispy radish strips

1. Choose slender white radish

2. Wash the white radish and cut it into little thumb-sized pieces Long strips

3. Add sugar and mix well

4. Seal with plastic wrap and refrigerate for 5 hours

5. A lot of water is diluted out

6. Take a small bowl and pour out most of the radish sugar water

7. About half a bowl of radish sugar water, add some cold water, it will be clear and clear. Sweet and fragrant

8. Add vinegar, light soy sauce, honey and dried chili segments and mix well until the radish strips are almost covered. Seal with plastic wrap and refrigerate for 48 hours. Stir several times during this period to ensure that all the radish strips can fully absorb the soup. 9. After 48 hours of preparation, the radish strips have become very crispy and delicious.