In the day-to-day study, work or life, we have dealt with the essay, right, with the help of the essay people can reflect the objective things, express thoughts and feelings, transfer knowledge and information. So have you ever understood the essay? The following is my favorite hometown food essay 400 words (selected 3), which I have helped you to organize, only for reference, I hope it can help you.

There are so many food classes in my hometown, all of which you can eat and forget. One of the most unforgettable food is the copious hand.

Take a triangular piece of skin, put some meat on the corner, wrap the corner with chopsticks, then dip the sides in water, then pull a circle and pinch it.

When a bowl of steaming hot copra is brought to you, it will make your mouth water. The flavor of the strands of the nose, mouth-watering. The bowl of the green "seaweed" and free "fish" together in the soup swaying, like a fairy in the dance, like a blooming white lotus ...... let people more and more want to see! The first thing you need to do is to get your hands on some of the best food in the world.

First taste a mouthful of soup, soup spicy, very delicious, really good drink! The soup slides all the way down your throat, like riding a slide. I took a few sips in a row, wow! Excellent! I was so overwhelmed by the aroma that I forgot about it. I gently picked up a small fish, coppa, first gently bite the skin, the skin is fragrant and smooth really fragrant! I also eat meat, meat is my favorite Oh not to mention that the meat is not big, but unusually tender. I bite the "little fish" eat down, I was deeply intoxicated by this delicious God. Another "small fish" was picked up by me, it slid down my throat at once, comfortable! In no time at all, the bowl of "small fish" in the bowl was finished by me. After eating, I was sweating, face red, a strong "smoke".

You can't forget this delicious food! If you have the chance, you must come to taste the Emei copy hand!

My favorite hometown food 400 words 2

I like to eat as many flavors as the stars in the sky, but my favorite is the stuffed water tofu.

The appearance of stuffed water tofu is very attractive. It consists of a piece of flawless white tofu cut into four pieces horizontally, two of which are used to make the skin of the stuffed tofu, and in the middle of the two pieces of tofu skin is sandwiched between the filling, which is full of pure flavor, making people drool just by looking at it.

The ingredients of stuffed tofu are very simple: moderately fat and thin pork, fragrant leeks are the two main ingredients, which can also be added according to their own tastes, such as some grated radish, diced mushrooms and so on.

Stuffed tofu. The production process is also very simple. First of all, a piece of tofu divided into three or four, first put a piece of cut tofu slices on the bottom, and then mix the filling, filling with salt, curd, soy sauce, garlic rice dices, etc., and then mix well, put a small amount of stirred filling in the bottom of the tofu slices, and then a piece of tofu on top of the cover, and that's it, the process of brewing is complete. Here is the frying, first open fire, the pan burned to five or six minutes of heat into the oil, salt, and then put in the stuffed tofu, about 10 minutes, up and down to turn a little, and then cook for 10 minutes on the other side, to be until the tofu skin is golden yellow can be out of the pot, the burst of flavor comes to the nostrils, it really is the heart of the ah!

The next step is to taste the delicious, eat stuffed tofu according to personal taste, dipped in a little chili sauce, it is more delicious.

The taste is not to mention, color and flavor, really the best thing on earth ah, let people eat and want to eat it again!

Do you also want to taste the food on earth, stuffed water tofu?

My favorite hometown food essay 400 words 3

My hometown - Taixing has a famous specialty, that is, the ginkgo, the mention of ginkgo, people will give a thumbs up, the most famous is still ginkgo red fried meat.

Once in the New Year, I saw my mom carrying a bag of ginkgo, I was so happy that I shouted, "Oh! Eat ginkgo!" My mom gestured to me to stop. We went inside and my sister jumped for joy when she saw the ginkgoes.

Begin to get the ginkgo, mom first removed the shell of the ginkgo, and then removed the skin of the ginkgo, in the frying of the meat put in, over a while a pot of fragrant ginkgo red fried meat on the pot.

Started to eat, the first dish is ginkgo red fried meat, looking at the variety of fried tender yellow ginkgo and sugar-colored braised meat, so people can not help but look at the finger. My sister and I looked at the hand began to shake up, grandpa looked at our situation, said: "eat, eat, want to eat on eat", sister first picked up a ginkgo, ate a mouthful and said: "this ginkgo is really delicious, the color is yellow and a little transparent, bite fresh and tender, really delicious! ". Look at her eat a set of eyebrows, the corner of the mouth curved look, know that the ginkgo red fried meat delicious really can not be stopped. I also manipulated the chopsticks clamped a ginkgo to remove the core into the mouth, immediately added a strong flavor in the mouth, tender, ginkgo sliding on the tip of the tongue. My sister and I began to revel in the aroma. Without realizing it, we had eaten a large portion of the meal, and my mother said, "Let's eat some rice." We just reacted.

This is the hometown's delicious - ginkgo red fried meat. Guarantee you eat and want to eat!