Generally speaking, it takes 20 minutes for soybeans to be cooked in water, as shown below:

1. Wash and soak soybeans in advance for later use.

2. Cut the onion into long sections and slice the ginger for later use.

3. Put water in the pot, add pepper, aniseed, onion, ginger and a little salt.

4. Put the soaked soybeans into the pot.

5. The induction cooker will start cooking soybeans for 20 minutes regularly.

6. Put the cooked soybeans in the pot and simmer for a while before opening.