Laiyang pear ripens from late September to early October. Laiyang pears are usually planted from late November to late December or from late February to late March of the following year, and harvested from late September to early October. Laiyang pear, a specialty of Laiyang City, Shandong Province, is mostly obovate with huge fruit and yellow-green skin. Laiyang pear has rough surface, brown rust spots and concave calyx. The pulp is fine in texture, rich in juice and crisp and sweet in taste, which is the top grade of pears.

Laiyang pear ripens from late September to early October. Laiyang pears are usually planted from late November to late December or from late February to late March of the following year, and harvested from late September to early October. Laiyang pear, a specialty of Laiyang City, Shandong Province, is mostly obovate with huge fruit and yellow-green skin. Laiyang pear has rough surface, brown rust spots and concave calyx. The pulp is fine in texture, rich in juice and crisp and sweet in taste, which is the top grade of pears.