1. Prepare all the ingredients. Put the flour into a pot, add warm water (warm water in winter, just use room temperature water in summer), first use chopsticks to stir into flocculent, and then knead the dough underhand. Then let it rest for 15 minutes, so that the dough can fully absorb the water and the gluten can be fully stretched, and then knead it again, the dough will become smooth and delicate. Cover with a lid or plastic wrap and set aside until ready to use.
2, the preparation of fresh leeks 400 grams, carefully choose clean, and then wash a few times, it is best to soak in lightly salted water for a few minutes can be effective in removing leeks in the eggs and pesticides, wash and dry water. Leeks should be fresh, do not buy overnight, looks "wilted".
3, frying pan hot, put the right amount of cooking oil, can be a little more than the usual amount of oil frying a little more, not too much, too much oil too greasy is not good. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. This step needs attention: mix the dumpling filling, the salt needed to add all at once to the eggs, yes, all! Some people add salt first, some people add salt after, in fact, are not right, this is the right way to do, that is, all the salt all added to the eggs, this can prevent the leek out of water. After the eggs are scrambled, let them cool and then use them.
4, this time you need a very quickly sharpened kitchen knife, chop the leeks, pour the sesame oil and mix well.
5, put the chopped leeks, chopped eggs, chopped fungus together, add chopped ginger, mix well.
6, the fragrant leek and egg dumpling filling is ready.
7. When the filling is ready, the dumpling dough is ready, so take it out and put it on the board, knead it well and roll it out into dumpling skins of the right size.
8. Take one of the rolled out dumpling skins, put in the appropriate filling, and wrap it into a dumpling.
9. Put the rest of the dumplings on the cover curtain to prevent them from sticking.
10, put enough water in the pot, it is best to use a larger pot, the water boiled down the dumplings cooked, fish out to plate can be.