As a chef and father of two children, I will cook this delicious food at home and in hotels. Share my experience, I hope it will help you! Steamed eggs want to be tender and smooth, in fact, the proportion of water is the most important, and the other is the length of steaming in the pot. Most people eat hives, right? Because the steamed eggs my mother steamed for me are never stable, sometimes good and sometimes bad. But what I steam for my son is always like abstinence, because I have the right proportion and method.

Add warm water to the eggs before breaking them. Be careful not to break them up first. Add warm water before breaking them. The egg liquid made in this way is more delicate and tastes better. Beat the eggs in a bowl for later use, and add an appropriate amount (the best ratio is1:2) of 30-degree warm water before breaking up. Ask the questioner, "How do you steam eggs, which are smooth and tender?" My direct answer is to master the method first, followed by the temperature. Mastering these two points, it is hard to think that eggs are not tender. Below I share the practice of a hibiscus egg.

Because this question seems to be tailored for me. I was not very good at steaming eggs before. Every time I steam them, they are always wrinkled and the top always feels sloppy. So why is the egg custard steamed by someone hard and unpalatable? In fact, if you want the steamed eggs to be smooth and tender, just remember the following tips to ensure that the steamed eggs are so delicious that you can't speak.

Steamed egg custard is not as simple as it looks, and there are many small details to pay attention to. The amount of water added to the egg liquid, water temperature, steaming temperature and time are all related to whether the steamed custard is smooth and tender. ? After many explorations and attempts, it finally succeeded. Today, I will share with you the method of steaming egg custard to ensure that it is tender, smooth and delicious. Peanut oil Jamlom (salted eggs), the most important thing is to mix the egg liquid with boiled water, but it should be very warm, so that it can be steamed in a boiling pot for four minutes, and the mixed eggs can become tender, smooth and delicious.