1, salted duck eggs boiled in cold water. If you want delicious salted duck eggs, you should boil them with cold water, and the amount of cold water is longer than the top of the salted duck eggs and the knuckles. When the water starts to boil, change it to low heat and continue to cook for about 10 minutes.

2, and boiled salted duck eggs with hot water, the water will always boil, but the duck eggs are not cooked. In addition, take out the duck eggs with a colander. If the water on the surface of the duck eggs can evaporate quickly, it means that the duck eggs are cooked.