1, the role of pepper:

Warming and dispersing cold, dehumidification, pain relief, insecticide, antidote fishy poison. Treatment of food and drink, cold pain in the heart and abdomen, vomiting, yelping, coughing and gas reversal, wind-cold and damp paralysis, diarrhea, dysentery, hernia, toothache, ascariasis, pinworms, and so on.

The ribs in the rib soup need to be sterilized and deodorized at high temperatures, and the peppercorns can effectively solve the problem of sterilization and deodorization.

2, the role of anise:

The aroma of anise comes from the volatile anisaldehyde. So the production of cold dishes and stewed, stewed dishes in the indispensable flavorings, its role for other spices is not as good as, but also the processing of five spice powder is the main raw material. The main component of star anise is fennel oil, which can stimulate gastrointestinal neurovascular, promote the secretion of digestive juices, increase gastrointestinal peristalsis, have the effect of stomachic, qi, help to relieve spasms, reduce pain.

Putting star anise into rib soup can effectively improve the flavor of the soup and make the rib soup become more fragrant and delicious.

Extended information:

p>Pepper contraindication crowd

Pepper is suitable for the stomach and abdominal cold pain, loss of appetite, vomiting water, intestinal tinnitus pond people to eat; suitable for breastfeeding women weaning service. Suitable for middle-aged and elderly people, women with cold amenorrhea and cold dysmenorrhea, wind-cold-dampness arthritis; suitable for roundworm abdominal pain, kidney yang deficiency, frequent urination.

Anise is not suitable for people

Yin deficiency and fire of eye disease patients and dry syndrome, menopausal syndrome, active tuberculosis, bronchial asthma, gout, diabetes, hot people eat less or even avoid eating.

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