The bamboo wheel is a food that is hollow and cylindrical, mostly 2 centimeters in diameter and 4 to 6 centimeters long, with a light yellow head and tail and a brown center with a wrinkled surface that looks like it has been grilled. And depending on the region, the fish used and the form of preparation and flavor, jukwun has its own individual characteristics.

People stuff bamboo rings with salt, sugar, starch, and egg white in the flesh of fish such as mintail, shark, flying fish, and flower carp, etc., and hold them thickly with thick stick-like skewers made of bamboo or metal, and then fire-roast or steam them. Japanese-style hot pot, more common in Kantochi.