The easiest way to cook eggplant is to braise it. Prepare two fresh eggplants, remove the roots with a knife, wash them and cut them into slices. Then prepare garlic and a variety of soy sauce, salt, vegetable oil, sugar, vinegar and other seasonings.

After that it is ready to burn, add vegetable oil to the pot, because the eggplant is very absorbent, so the oil should be more than usual. After that is to add garlic, garlic can not only play the role of seasoning, eggplant with garlic can also make the taste become very good. Pour in the prepared eggplants and cook, stirring repeatedly, until the eggplants have become suffocated and are completely absorbed in the oil.

This process also needs to add a small amount of water to prevent sticking to the pan, while adding salt, sugar and then coloring with soy sauce. About ten minutes or so the eggplant is almost burned, and finally add vinegar can be out of the pot. This eggplant taste will be sweet and sour mouth, and the color is also good.